Best 4 Fire Roasted Corn Salsa Recipes
**Fire-Roasted Corn Salsa: A Burst of Smoky, Sweet, and Spicy Flavors**
Indulge in the tantalizing flavors of fire-roasted corn salsa, a vibrant and versatile dish that captures the essence of summer. This delectable salsa combines the smoky sweetness of roasted corn with a symphony of zesty ingredients, creating a perfect balance of flavors. Whether you're hosting a backyard barbecue or looking for a refreshing appetizer, this salsa will surely be the star of the show.
**Explore a World of Flavor Combinations:**
1. **Classic Fire-Roasted Corn Salsa:** Experience the traditional flavors of roasted corn, diced tomatoes, crisp bell peppers, and zesty cilantro, all united in a tangy dressing. This classic recipe delivers a perfect balance of smokiness, sweetness, and acidity.
2. **Spicy Fire-Roasted Corn Salsa:** For those who crave a kick of heat, this variation amplifies the spice factor with the addition of jalapeños or serrano peppers. The vibrant red salsa brings an extra layer of depth and complexity, making it a perfect match for grilled meats or tacos.
3. **Tropical Fire-Roasted Corn Salsa:** Transport your taste buds to a tropical paradise with this unique twist on the classic recipe. Incorporating juicy pineapple, sweet mango, and a hint of lime, this salsa exudes a burst of tropical flavors that will liven up any gathering.
4. **Black Bean and Corn Salsa:** This hearty and protein-packed salsa combines fire-roasted corn with black beans, tomatoes, and a zesty dressing. The addition of black beans adds a delightful texture and extra fiber, making it a satisfying snack or side dish.
5. **Avocado and Corn Salsa:** Create a creamy and flavorful salsa by combining fire-roasted corn with ripe avocados, diced tomatoes, and a touch of lime. This creamy salsa is a perfect complement to grilled fish, chicken, or as a dip for tortilla chips.
With its vibrant colors and irresistible flavors, fire-roasted corn salsa is a versatile dish that will elevate any meal. Get ready to embark on a culinary journey as you explore the diverse recipes featured in this article, each offering a unique twist on this classic salsa.
FIRE ROASTED CORN SALSA
Categories Salad Vegetable Side Broil Vegetarian Kid-Friendly Quick & Easy Summer Grill/Barbecue
Yield 3
Number Of Ingredients 9
Steps:
- Grill or broil the corn over high heat until it is speckled black on all sides, rotating each ear to make sure it roasts evenly. Allow the corn to cool enough to handle. Use a sharp knife to remove the kernels of corn into a bowl, then add the bell pepper, jalapeño, red onion, cilantro, olive oil, lime juice, salt and dried oregano. Stir to combine, taste for salt and adjust to taste.
TORTILLA CRUSTED SALMON WITH FIRE ROASTED CORN SALSA
Steps:
- Mix all ingredients for Salsa and Let sit for 4 hours. Preheat oven to 325 degrees F.
- Bake Corn Tortillas in a 325 degree oven until crispy, cool. Then grind tortillas in a blender or food processor until pulverized into a dust. Place salmon, skin side up, into flour, then egg wash and finally the tortilla crumbs. After salmon is coated, heat oil in skillet and place salmon, tortilla side down into the hot oil. Pan fry until crust sets and a little browning occurs. Drain oil and flip salmon, then place salmon in a 325 degree oven for 8 to 10 minutes.
- Heat salsa in a skillet and place over the salmon before serving.
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
FIRE-ROASTED SALSA
Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. -Missy Kampling, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips for Making the Best Fire-Roasted Corn Salsa:
- Choose the freshest corn possible. Fresh corn has a sweeter flavor and is more tender than older corn.
- Roast the corn over a hot fire until it is slightly charred. This will give the salsa a smoky flavor.
- Use a variety of peppers in your salsa. This will add flavor and heat. Be sure to remove the seeds from the peppers before chopping them, unless you want a very spicy salsa.
- Add some fresh herbs to your salsa. This will brighten up the flavor and add a touch of freshness.
- Season your salsa to taste. Add salt, pepper, and lime juice until the salsa is flavorful and balanced.
- Let your salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Fire-roasted corn salsa is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for serving as a dip with tortilla chips, as a topping for tacos or burritos, or as a side dish with grilled chicken or fish. With its smoky flavor and fresh ingredients, fire-roasted corn salsa is sure to be a hit at your next party or gathering.
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