Best 5 Fire Roasted Cherry Tomato Salsa Recipes
**Fire-Roasted Cherry Tomato Salsa: A Burst of Smoky, Tangy Goodness**
Salsa, a vibrant and flavorful condiment, holds a special place in the culinary world. Originating from Mexico, this versatile sauce has captivated taste buds across the globe with its ability to elevate simple dishes into culinary masterpieces. Our journey takes us to the realm of fire-roasted cherry tomato salsa, a tantalizing blend of sweet, tangy, and smoky flavors that promises to ignite your senses. This recipe presents a symphony of textures and tastes, featuring juicy cherry tomatoes kissed by fire, zesty onions and cilantro, and a hint of garlic and lime. As you embark on this culinary adventure, you'll discover variations of this delectable salsa, each offering unique twists to cater to diverse palates. From a classic roasted tomato salsa to a refreshing tomatillo salsa verde, and even a spicy mango salsa, this article offers a salsa extravaganza that promises to transform your meals into extraordinary culinary experiences.
QUICK AND EASY, CHERRY TOMATO SALSA
Cherry Tomato Salsa is naturally sweet with tons of fresh garden flavors. Made with only six ingredients - and no tedious chopping - it couldn't be easier to make.
Provided by Kari
Categories Appetizer Condiments Pantry
Time 8m
Number Of Ingredients 7
Steps:
- First, peel the onion and cut it in half. Then, add the onion and garlic cloves to the bowl of a food processor.
- Chop the onion and garlic, then roughly chop one jalapeño and add it to the food processor. (Exclude the membrane and seeds to reduce the heat.)
- Chop the jalapeño with the onions/garlic.
- Next, add tomatoes then cilantro to the food processor.
- Chop the tomatoes and cilantro to your desired consistency.
- This next step is optional, but I like to do it - pour the salsa into a fine metal strainer over a bowl to get rid of any excess moisture. (The tomatoes and onions release a lot of liquid when you chop them up.) You want to do this BEFORE adding the salt and lime juice because you will strain out the salt and lime otherwise.
- Return the strained salsa to a bowl (or the food processor), then add salt and the juice of a lime.
- Mix well, then taste. Adjust with more salt, lime, and cilantro if needed. Serve with tortilla chips.
Nutrition Facts : ServingSize 1 bowl, Calories 128 kcal, Carbohydrate 31 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 1220 mg, Fiber 6 g, Sugar 15 g
FIRE ROASTED TOMATO BLENDER SALSA
Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
FIRE-ROASTED TOMATO SALSA
"I've been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn't last a day in our house." -Pamela Paula, Weeki Wachee, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- Grill tomatoes and jalapeno, covered, over medium-hot heat for 8-12 minutes or until skins are blistered and blackened, turning occasionally. Immediately place in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skins. Discard stem and seeds from jalapeno; cut tomatoes into fourths. Set jalapeno and tomatoes aside. , Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, tomatoes and jalapeno; cover and pulse until blended., Transfer to a large bowl; stir in the chilies, lime juice, oil and salt. Cover and refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
AUTHENTIC FIRE-ROASTED TEX-MEX SALSA
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home with me. I was addicted to the stuff, it's the best salsa in the world. I finally mastered my own version, which tastes nearly identical to Los Cucos's red salsa.
Provided by severlysnaped
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
- Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
- Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.
Nutrition Facts : Calories 14.3 calories, Carbohydrate 3.4 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 343.3 mg, Sugar 1.6 g
FIRE-ROASTED SALSA
Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. -Missy Kampling, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for tomatoes that are deep red in color and have a firm texture.
- Roast the tomatoes: Roasting the tomatoes brings out their natural sweetness and flavor. You can roast the tomatoes in the oven or on the grill.
- Use a variety of herbs and spices: The herbs and spices you use will add depth and complexity to the flavor of your salsa. Some popular choices include cilantro, garlic, onion, cumin, chili powder, and lime juice.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their鲜味and texture. Keep a close eye on the tomatoes while they are roasting.
- Let the salsa cool before serving: This will allow the flavors to meld together.
Conclusion:
Fire-roasted cherry tomato salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, enchiladas, nachos, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. With its smoky, slightly sweet flavor, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for a flavorful and easy-to-make condiment, give this fire-roasted cherry tomato salsa a try.
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