Best 3 Fire On The Mountain Chili Recipes

Spice up your taste buds with the fiery flavors of Fire on the Mountain Chili! This delectable dish is sure to tantalize your senses with its perfect balance of heat and smoky richness. Get ready to embark on a culinary journey like no other as we unveil two tantalizing variations of this classic recipe: the original Fire on the Mountain Chili and the Vegetarian Fire on the Mountain Chili.

In the original Fire on the Mountain Chili, a symphony of ground beef, pork, and lamb comes together in a robust broth infused with roasted poblano and chipotle peppers. The bold flavors of ancho and guajillo chilies add depth and complexity, while a blend of spices, including cumin, oregano, and coriander, creates a harmonious balance.

For those seeking a meatless option, the Vegetarian Fire on the Mountain Chili is a delightful alternative. Black beans, kidney beans, and corn join forces in a flavorful broth infused with roasted poblano and chipotle peppers. A medley of spices, including cumin, oregano, and coriander, elevates the taste, while a touch of cocoa powder adds a hint of smokiness.

Prepare to have your taste buds ignited as you explore the detailed recipes for both the original and vegetarian versions of Fire on the Mountain Chili. Let your kitchen transform into a culinary haven as you embark on this fiery adventure.

Let's cook with our recipes!

SPICY MONTANA CHILI

Spicy Montana Chili image

This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. -Donna Evaro, Casper, Wyoming

Provided by Taste of Home

Categories Lunch

Time 5h30m

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 large sweet onion, chopped
1 medium sweet red pepper, finely chopped
1 medium sweet yellow pepper, finely chopped
2 cans (16 ounces each) chili beans, undrained
2 cans (14-1/2 ounces each) stewed tomatoes, drained
1/2 cup tomato juice
2 jalapeno peppers, seeded and minced
2 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon cayenne pepper
Shredded cheddar cheese, optional

Steps:

In a large skillet, cook the beef, onion and peppers over medium heat until the meat is no longer pink, 5-7 minutes; crumble beef; drain., Transfer to a 4- or 5-quart slow cooker. Stir in the beans, tomatoes, tomato juice, jalapenos, garlic, cumin, chili powder, salt and cayenne. Cover and cook on low for 5-6 hours or until heated through. If desired, top with shredded cheddar cheese.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 920mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 9g fiber), Protein 28g protein.

COLONY MOUNTAIN CHILI

Colony Mountain Chili image

My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with beef, Italian sausage, tomatoes and beans and seasoned with chili powder, cumin and red pepper flakes for zip. -Marjorie O'Dell Bow, Washington

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1 pound beef top sirloin steak, cut into 3/4-inch cubes
4 Italian sausage links, casings removed and cut into 3/4-inch slices
2 tablespoons olive oil, divided
1 medium onion, chopped
2 green onions, thinly sliced
3 garlic cloves, minced
2 teaspoons beef bouillon granules
1 cup boiling water
1 can (6 ounces) tomato paste
3 tablespoons chili powder
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
1 to 2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon pepper
3 cans (14-1/2 ounces each) stewed tomatoes, cut up
2 cans (15 ounces each) pinto beans, rinsed and drained
Shredded cheddar cheese

Steps:

In a large skillet, brown the beef and sausage in 1 tablespoon oil; drain. Transfer meat to a 5-qt. slow cooker. In the same skillet, saute onion and green onions in remaining oil until tender. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until the meat is tender. Serve with cheese if desired.

Nutrition Facts :

FIRE ON THE MOUNTAIN CHILI RECIPE

Fire on the mountain chili Recipe image

Provided by á-27053

Number Of Ingredients 27

Ingredients

3 1/lbs chuck roast
3 tbsp veg oil
1 lb bulk pork sausage
1/4 c butter
2 medium onions, chopped
2 medium green bell peppers, chopped
2 c shredded cabbage
6 cloves garlic, minced
2 cans (10oz each) or-tel tomatoes with green chili
1 can or bottle (12-oz) beer
1 can (46oz) v8
1 jar (8oz) red jalapeño sauce
1 cup fresh parsley
1 dried red chili pepper pod
2 tsp salt
1/2 tsp freshly ground black pepper
5 to 7 tsp chili powder
1 1/2 tsp cayenne pepper
3 1/2 tsp powder cumin
1 tsp mono sodium glutamate
1 tsp oregano
2 tbsp brown sugar
2 tbsp beef bouillon granules
1 tsp paprika
1 tsp hot red pepper sauce
1/2 tsp anise seed
2 tbsp flour dissolved in 1/3 c water, if desired

Steps:

Cut chuck into 3/8 inch cube, discarding gristle and fat. In large, heavy pot, brown chuck in oil until all,pink color is gone. In separate pan, brown sausage, breaking up large chunks with fork. Drain sausage, and add beef pork. In skillet, melt butter, add onions, peppers, cabbage and garlic and sauté until onions are limp, about five to seven minutes. Add vegetables to pot with remaining ingredients except flour mixture. Stir well and bring to a boil, reduce heat and simmer one hour. (If desired you can add beans) Remove hot chili pepper rod and continue cooking another 60 minutes. Add more cumin, salt and pepper to taste, if necessary. If desired, thicken with flour mixture the,sat 15 minutes of cooking time. Makes bout 1 1/2 gallons of chili

Tips:

Use dried beans: Soaking and cooking dried beans is more economical and provides a better flavor than using canned beans.
Soak the beans overnight: This will reduce the cooking time and help the beans retain their nutrients.
Use a variety of beans: Using a variety of beans, such as kidney beans, black beans, and pinto beans, will add depth and flavor to the chili.
Sauté the vegetables: Sautéing the vegetables before adding them to the chili will help to bring out their flavor.
Use a flavorful broth: Using a flavorful broth, such as beef broth or chicken broth, will add depth and richness to the chili.
Add spices and seasonings to taste: Chili is a versatile dish that can be customized to your own taste. Add spices and seasonings, such as chili powder, cumin, and oregano, to taste.
Simmer the chili for at least 30 minutes: This will allow the flavors to meld together and develop.
Serve with your favorite toppings: Chili can be served with a variety of toppings, such as sour cream, shredded cheese, and chopped onions.

Conclusion:

Fire on the Mountain Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover beans and vegetables, and it can be customized to your own taste. Whether you are looking for a hearty and filling meal or a quick and easy weeknight dinner, Fire on the Mountain Chili is sure to please.