Best 5 Fire Island Ziti For Two Recipes
Indulge in a culinary journey to the sun-kissed shores of Fire Island with our tantalizing Fire Island Ziti for Two. This delectable dish, crafted with love and passion, captures the essence of Italian tradition in a symphony of flavors. Embark on a taste adventure as you explore our carefully curated recipes, each offering a unique twist on this classic pasta dish. From the simplicity of our classic Fire Island Ziti to the vibrant flavors of our Sun-Dried Tomato and Spinach Ziti, every recipe promises a culinary delight. Whether you seek a quick and easy weeknight meal or an indulgent weekend feast, our Fire Island Ziti recipes have something for every palate and occasion. Let your taste buds dance with joy as you savor the harmonious blend of tender ziti pasta, rich tomato sauce, and a symphony of herbs and spices. Join us on this culinary adventure and discover the magic of Fire Island Ziti, a dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ZITI WITH FIRE ROASTED TOMATOES
Fire roasted tomatoes add a rich, smoky flavor to a delicious cheesy baked pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on box.
- Meanwhile, spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium heat, stirring frequently, until beef is thoroughly cooked.
- Stir zucchini into beef mixture; cook 2 minutes. Stir in tomato sauce, tomatoes, oregano, salt and pepper. Heat to boiling. Add drained pasta; toss to coat. Spread in baking dish.
- Cover dish tightly with foil; bake 20 minutes. Remove foil; sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 4 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 0 g
FIRE ISLAND ZITI
"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." -Candace Reed, DeSoto, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Toss the tomatoes with 2 tablespoons oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 477 calories, Fat 25g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1122mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
TWO-CHEESE ZITI
"My grandkids really like this rich, buttery macaroni and cheese," says Flo Burtnett of Gage, Oklahoma. "And adults go for the home-style breadcrumb topping and creamy, comforting flavor. It doesn't taste light at all!"
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook ziti according to package directions. Meanwhile, in a large nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain ziti; add to sauce and stir to coat. Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes., In a small bowl, combine bread crumbs and butter; stir in cheeses. Sprinkle over ziti. Bake, uncovered, for 5-10 minutes or until heated through and topping is lightly browned.
Nutrition Facts : Calories 340 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 590mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
FIRE-ROASTED ZITI WITH SAUSAGE
We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up-use whatever noodles and spaghetti sauce are in your pantry. -Jean Komlos, Plymouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot., Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.
Nutrition Facts : Calories 463 calories, Fat 23g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1634mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 3g fiber), Protein 23g protein.
ZITI BAKE
Many of my casserole recipes have been frowned upon by my children, but they give a cheer when they hear we're having Baked Ziti for supper. I've tried to incorporate more meatless meals into our menus, which is how this baked ziti without meat got started. No one misses the meat in this one. Even the leftovers are well-liked.-Charity Burkholder, Pittsboro, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine 3/4 cup spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, egg, parsley, oregano, garlic powder and pepper. Drain pasta; stir into cheese mixture., In a greased 8-in. square baking dish, spread 1/4 cup spaghetti sauce. Top with pasta mixture, and remaining sauce and mozzarella cheese., Cover and bake at 375° for 45 minutes. Uncover; bake until a thermometer reads 160°, 5-10 minutes longer.
Nutrition Facts : Calories 297 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 639mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh vegetables, quality cheese, and a flavorful sauce.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will help it hold its shape and texture in the dish.
- Don't overcrowd the pan: When cooking the pasta, make sure to use a large enough pot so that the pasta has plenty of room to cook evenly.
- Use a flavorful sauce: The sauce is what really brings the dish together. Use a sauce that is flavorful and has a good balance of flavors.
- Don't overcook the ziti: Once the ziti is cooked, don't let it sit in the sauce for too long. This will make it mushy.
Conclusion:
Fire Island Ziti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender ziti, and gooey cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give Fire Island Ziti a try. You won't be disappointed.
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