Best 2 Fire Island Ziti Recipes

**Fire Island Ziti: A Culinary Journey into Italian-American Fusion**

In the realm of Italian-American cuisine, few dishes capture the essence of comfort and indulgence quite like Fire Island ziti. This iconic pasta bake is a symphony of flavors, textures, and aromas that has earned a special place in the hearts of food lovers far and wide. Originating from the vibrant Fire Island communities of New York, this dish has become a culinary ambassador, spreading joy and satisfaction wherever it goes.

Our comprehensive guide to Fire Island ziti takes you on a culinary adventure, exploring the depths of this beloved dish. From the classic rendition, bursting with rich tomato sauce, gooey mozzarella, and tender ziti pasta, to creative variations that introduce unexpected ingredients and culinary twists, we've got you covered.

Whether you're a seasoned home cook looking to elevate your pasta game or a novice yearning to master a new dish, our collection of Fire Island ziti recipes has something for everyone. Dive into the classic recipe, where the harmonious blend of herbs, spices, and ripe tomatoes creates a sauce that's both vibrant and comforting. Discover innovative takes on the dish, such as the seafood-studded ziti al mare, where succulent shrimp, briny clams, and tender calamari dance together in a flavorful broth.

For those seeking a vegetarian delight, our roasted vegetable ziti is a symphony of colorful veggies, perfectly roasted and tossed with al dente ziti, enveloped in a velvety cheese sauce. And for those with a penchant for spice, the spicy sausage ziti brings the heat, featuring zesty sausage, fiery peppers, and a rich tomato sauce that ignites the senses.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more. Let the tantalizing aromas of Fire Island ziti fill your kitchen as you create a dish that's not just a meal, but an expression of culinary passion.

Here are our top 2 tried and tested recipes!

FIRE ISLAND ZITI

Fire Island Ziti image

"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." -Candace Reed, DeSoto, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 pounds plum tomatoes, halved lengthwise
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon salt
8 ounces ziti or small tube pasta
2 cups fresh broccoli florets
1 pound Italian sausage links, cut into 1/2-inch slices
1/2 teaspoon crushed red pepper flakes
1/3 cup grated Romano cheese

Steps:

Toss the tomatoes with 2 tablespoons oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 477 calories, Fat 25g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1122mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.

FIRE ISLAND ZITI FOR TWO

Fire Island Ziti for Two image

I've always been fascinated by Fire Island and thought the name was fitting for this slightly spicy pasta dish. -Candace Reed, DeSoto, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 pound plum tomatoes, halved lengthwise
1 tablespoon plus 1-1/2 teaspoons olive oil, divided
1 garlic clove, minced
1/2 teaspoon salt
4 ounces uncooked ziti
1 cup fresh broccoli florets
1/2 pound Italian sausage links, cut into 1/2-inch slices
1/4 teaspoon crushed red pepper flakes
3 tablespoons grated Romano or Parmesan cheese

Steps:

Toss the tomatoes with 1 tablespoon oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 581 calories, Fat 30g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1339mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

Tips:

For the best results, use high-quality ingredients. Fresh seafood, ripe tomatoes, and flavorful cheeses will make a big difference in the taste of your dish.
Don't be afraid to experiment with different ingredients and flavors. There are many variations of Fire Island ziti, so feel free to add your own personal touch.
If you're short on time, you can use pre-cooked shrimp or lobster. Just be sure to thaw them thoroughly before adding them to the dish.
Fire Island ziti is a great dish to make ahead of time. Simply assemble the casserole and bake it when you're ready to serve.
Serve Fire Island ziti with a side of garlic bread or a crisp green salad.

Conclusion:

Fire Island ziti is a delicious and versatile dish that's perfect for any occasion. Whether you're hosting a party or simply looking for a comforting meal, this casserole is sure to please everyone at the table. So next time you're in the mood for something special, give Fire Island ziti a try.