Best 4 Fire Ice Tomatoes Sallye Recipes

Fire and Ice Tomatoes is a delightful dish that combines the refreshing coolness of tomatoes with the spicy heat of peppers. This dish is perfect for summer gatherings, potlucks, or as a side dish for your next cookout. The combination of sweet, tangy tomatoes and spicy peppers creates a unique and flavorful dish that is sure to please everyone at the table.

This article features three variations of the Fire and Ice Tomatoes recipe, each with its own unique flavor profile. The Classic Fire and Ice Tomatoes recipe is a simple but delicious dish that uses fresh tomatoes, jalapeños, and a zesty dressing. The Spicy Fire and Ice Tomatoes recipe adds a bit more heat with the addition of cayenne pepper and habaneros. And the Sweet and Spicy Fire and Ice Tomatoes recipe balances the heat of the peppers with the sweetness of honey and brown sugar.

No matter which recipe you choose, you're sure to enjoy this refreshing and flavorful dish. So gather your ingredients and get ready to make some Fire and Ice Tomatoes!

Let's cook with our recipes!

FIRE AND ICE TOMATOES

Fire and Ice Tomatoes image

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

5 large tomatoes, cut into wedges
1 medium onion, sliced
3/4 cup white vinegar
6 tablespoons sugar
1/4 cup water
3 teaspoons mustard seed
1/4 teaspoon cayenne pepper
1 large cucumber, sliced

Steps:

Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FIRE-AND-ICE SALAD

Fire-and-Ice Salad image

This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

4 medium tomatoes, cut into eighths
1 medium green pepper, julienned
1 small jalapeno, minced
1 medium onion, thinly sliced
3/4 cup cider vinegar
1/4 cup sugar
1-1/2 teaspoons mustard seed
1-1/2 teaspoons celery seed
1-1/2 teaspoons prepared horseradish
1 teaspoon salt
7 drops hot pepper sauce, optional
2 medium cucumbers, peeled and thinly sliced

Steps:

In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.

Nutrition Facts :

FIRE AND ICE TOMATOES

Fire and Ice Tomatoes image

I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!

Provided by Taylor in Belgium

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 medium tomatoes, quartered and peeled
1 medium onion, sliced
1 medium green pepper, cut in strips
1 large cucumber, sliced
3/4 cup cider vinegar (I use white)
1/4 cup water
5 teaspoons sugar (heck just sweeten to taste!)
1 1/2 teaspoons celery salt
1/2 teaspoon salt
1/2 teaspoon red pepper (never use it!)
1/8 teaspoon pepper

Steps:

Combine veggies in a bowl.
In saucepan bring to boil vinegar, water, sugar, celery salt, salt, peppers.
Pour over veggies and chill at least 8 hours.

WATERMELON FIRE AND ICE SALSA

Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Dawn Suzie HomeMaker Hardy

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 7

Ingredients

3 cups chopped watermelon
½ cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
½ teaspoon garlic salt

Steps:

In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts : Calories 5.2 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 1 g

Tips:

Choose ripe, firm tomatoes for the best flavor and texture.
Use a sharp knife to cut the tomatoes into even slices.
If you don't have a grill, you can broil the tomatoes in the oven. Just place them on a baking sheet lined with parchment paper and broil on high for 2-3 minutes per side, or until they are slightly charred.
If you want to make the tomatoes ahead of time, you can slice them and store them in an airtight container in the refrigerator for up to 24 hours. When you're ready to serve, simply grill or broil them as directed.
Serve the tomatoes immediately with your favorite toppings, such as crumbled feta cheese, chopped basil, or a drizzle of olive oil.

Conclusion:

Fire and ice tomatoes are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. They are also a great way to use up leftover tomatoes. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family.