Best 4 Fire Desert Pasta Recipes
**Fire Desert Pasta: A Journey Through Bold Flavors and Enticing Textures**
In the culinary realm, there lies a dish that captivates taste buds with its fiery spirit and tantalizing textures - Fire Desert Pasta. This extraordinary creation combines a symphony of flavors, where the heat of chili peppers dances harmoniously with the subtle sweetness of roasted tomatoes, all enveloped in a creamy, rich sauce that coats each strand of pasta with delectable indulgence. As you delve into this culinary masterpiece, a chorus of flavors awakens your senses, transporting you to a realm of culinary delight. Discover the secrets behind this fiery delicacy and embark on a culinary adventure that will leave you craving for more. In this comprehensive guide, we present two enticing variations of Fire Desert Pasta: the classic version and a vegetarian-friendly adaptation. Whether you're a seasoned chili enthusiast or a lover of well-balanced flavors, these recipes will ignite your passion for culinary excellence. Prepare to embark on a fiery culinary journey, where taste and texture intertwine to create an unforgettable dining experience.
FIRE DESERT PASTA
This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.
Provided by kgirlnelson
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, liquefy sweet red bell peppers, jalapenos, ricotta cheese, sour cream, cream cheese, and half & half.
- heat olive oil in skillet.
- add all the seasonings and spices to blended mix and then pour into the warmed skillet.
- sauce is ready when heated throughout.
- pour over your favorite noodles and enjoy.
- cayenne and ground red pepper may be reduced to taste - this recipe is very heated.
- tasted could with shrimp or chicken too.
DESERT FIRE PASTA
A Canyon Cafe recipe. Note: Pico de gallo is a combination of chopped fresh tomatoes, cilantro, onions, garlic and peppers to taste. Add a splash of lime juice and a dash of salt. If you don't have time to make pico de gallo, substitute chopped fresh tomatoes. This topping adds tremendously to the finished dish.
Provided by gailanng
Categories One Dish Meal
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Jalapeno Cream Sauce: To make a roux, melt 1 1/2 tablespoons butter; whisk in flour. Set aside.
- Saute onion, jalapeno and garlic in the remaining 1 teaspoon butter over medium heat until translucent, 5 to 6 minutes. Do not let the vegetables brown. Stir in cream, salt and black and red peppers; increase the heat and bring to a boil. Reduce heat to a simmer; whisk in the roux and cook until thickened. Set aside and keep warm to use in Desert Fire Pasta. Yields 2 cups.
- For the Pasta: Bring a large pot of salted water to a boil.
- While water comes to a boil, heat oil in a large skillet; add shrimp, mushrooms and jalapeno. Cook, tossing frequently, just until shrimp are opaque.
- Cook pasta in the boiling water just until al dente, according to package directions. While pasta cooks, stir jalapeno cream sauce into the shrimp mixture. Cook until heated through; do not let boil.
- Drain cooked pasta well. Add to shrimp mixture; toss until well coated. Transfer to serving dishes; sprinkle with Parmesan, then parsley. Spoon pico de gallo atop each serving.
Nutrition Facts : Calories 1554.5, Fat 116.1, SaturatedFat 64.6, Cholesterol 360, Sodium 1243.4, Carbohydrate 105, Fiber 6.7, Sugar 7.8, Protein 27.2
FIRE AND ICE PASTA
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!
Provided by Patti Rotman
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
- Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 102.5 g, Cholesterol 19.2 mg, Fat 59.4 g, Fiber 6.9 g, Protein 24.5 g, SaturatedFat 12.4 g, Sodium 857.5 mg, Sugar 8.6 g
FIRE AND ICE PASTA WITH FRESH HERBS
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Provided by Patti Rotman
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 66.2 g, Cholesterol 28.8 mg, Fat 71.9 g, Fiber 7.6 g, Protein 17.5 g, SaturatedFat 13.9 g, Sodium 956.7 mg, Sugar 13.7 g
Tips:
- Prep Ingredients in Advance: Before you start cooking, measure and chop all your ingredients. This will make the cooking process much smoother and faster.
- Use High-Quality Olive Oil: Olive oil is a key ingredient in this recipe, so make sure to use a good quality extra virgin olive oil.
- Cook Pasta Al Dente: When cooking the pasta, cook it al dente, meaning it should still have a slight bite to it. This will help it hold its shape and texture in the sauce.
- Sauté Vegetables Over Medium-High Heat: When sautéing the vegetables, use medium-high heat to get a nice caramelization. This will add flavor and depth to the dish.
- Use Fresh Herbs: Fresh herbs, such as basil, parsley, and oregano, add a burst of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Season to Taste: Always taste the dish before serving and adjust the seasonings accordingly. You may need to add more salt, pepper, or chili flakes to your liking.
Conclusion:
This fire desert pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spicy sausage, sweet peppers, and creamy sun-dried tomatoes creates a flavorful and satisfying dish. Serve it with a side of crusty bread to soak up all the delicious sauce.
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