Best 4 Fire Balls Recipes
**Indulge in the Fiery Delights: A Journey Through a World of "Fire Balls"**
Prepare to embark on a culinary adventure that will ignite your taste buds and leave you craving more. The world of "Fire Balls" awaits, a realm of tantalizing recipes that capture the essence of heat, spice, and bold flavors. From the classic "Buffalo Fire Balls" that pack a punch to the "Fireball Whiskey BBQ Meatballs" that deliver a smoky kick, each dish promises a unique and unforgettable experience. Whether you prefer the simplicity of "Firecracker Shrimp" or the complexity of "Ghost Pepper Poppers," this collection has something for every heat-seeker. So, gather your ingredients, fire up your kitchen, and let your taste buds dance to the rhythm of "Fire Balls"!
CHINESE FIRE POT WITH FISH BALLS
This is the Chinese version of Swiss fondue, Korean BBQ, Japanese shabu-shabu, French raclette, etc. It is communal cooking and eating at its best. This recipe will create enough food for eight to 12 people, depending on appetite and cultural origin, i.e., we Chinese eat like there is no tomorrow. We would hate to leave this planet hungry!
Provided by Ming Tsai
Categories main-dish
Time 1h5m
Yield 8 to 12 servings
Number Of Ingredients 31
Steps:
- For the table, jars/small bottles of the following to make your own dipping sauce:
- Thread beef, chicken, shrimp, fishballs and scallops on wooden skewers and set aside. Combine water and chicken stock in an electric wok and bring to a boil. Add mung bean noodles, cabbage, bok choy and shiitake mushrooms. Place skewers in pot and cook according to individual taste. Ladle broth into bowls with skewered meats and seafood and serve with condiments.
- Fish Balls:
- In a food processor, puree fish with egg yolks until smooth. Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times. Transfer mousse to a large, chilled bowl and fold in the scallions. Using a mixer, lift the egg whites to a stiff peak. Gently fold in the egg whites with the mousse. Cook a very small portion either in boiling water or in a microwave oven to verify seasonings. Using wet hands, make small balls (1-inch in diameter). Quickly blanch in salted boiling water for only 2 minutes. Drain and set aside to cool.
JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT
I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.
Provided by Dienia B.
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
- Add seasoned salt, paprika, and chili powder.
- Add cheese, onion, green pepper, and jalapenos.
- Add crab and shrimp; mix.
- Roll into 1/4 inch balls; refrigerate for 30 minutes.
- Beat eggs and milk.
- Dip the balls into egg mixture; dredge in fine bread crumbs.
- Deep fry until golden in 1 cup hot oil.
FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
GREAT BALLS OF FIRE
I ain't talking Jerry Lee Lewis here. These little appetizers can have quite a kick. The degree of "hotness" depends on the amount of Tabasco and cayenne pepper used. If you're like most of my family, you'll say "bring on the heat!" But be careful, too much can lead to increased beverage consumption.
Provided by Debbie Quimby
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Thoroughly mix together all ingredients except sausage to form a dough.
- 2. Cut each sausage into three pieces. Shape a small amount of dough around each piece of sausage and roll into a ball.
- 3. Place sausage ball on greased baking sheet and bake at 350 degrees for 15-17 minutes or until dough is lightly golden.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your fire balls are flavorful and delicious.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the dough to hold its shape and prevent it from spreading too much in the oven.
- Bake the fire balls in a preheated oven: This will help to ensure that they cook evenly.
- Don't overbake the fire balls: Overbaking will make them dry and crumbly. Bake just until they are golden brown.
- Let the fire balls cool slightly before serving: This will help to prevent them from falling apart.
Conclusion:
Fire balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make your own fire balls at home. So what are you waiting for? Give this recipe a try today!
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