Best 2 Fire Ants On A Log Recipes
Fire ants on a log is a classic American appetizer that is both delicious and easy to make. It consists of celery sticks filled with a mixture of cream cheese, cheddar cheese, and cayenne pepper, then wrapped in bacon and grilled or baked until the bacon is crispy and the cheese is melted. This recipe is a fun and festive way to enjoy celery and cheese, and it is perfect for parties or potlucks.
In addition to the classic recipe, this article also includes several variations on fire ants on a log. These variations include using different types of cheese, such as pepper jack or blue cheese, adding other ingredients to the filling, such as chopped nuts or cooked bacon, and using different cooking methods, such as frying or air frying. No matter how you choose to make them, fire ants on a log are sure to be a hit with your friends and family.
Here are some of the recipes included in the article:
* Classic Fire Ants on a Log
* Bacon-Wrapped Fire Ants on a Log
* Air Fryer Fire Ants on a Log
* Fire Ants on a Log with Pepper Jack Cheese
* Fire Ants on a Log with Blue Cheese
* Fire Ants on a Log with Chopped Nuts
* Fire Ants on a Log with Cooked Bacon
With so many delicious variations to choose from, you're sure to find a fire ants on a log recipe that you'll love. So gather your ingredients and get ready to enjoy this classic American appetizer!
ANTS ON A LOG
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g
FIRE ANTS ON A LOG
Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
- Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg
Tips
- Use fresh ingredients whenever possible. This will give your Fire Ant on a Log the best flavor and texture.
- Don't overcook the ants. They should be cooked just until they are crispy on the outside and tender on the inside.
- Be careful when handling the ants. They can bite, so it's best to wear gloves if you have sensitive skin.
- Serve the Fire Ant on a Log immediately after it's cooked. This is when it will be at its best.
Conclusion
Fire Ant on a Log is a unique and delicious dish that is sure to impress your friends and family. It's a great way to use up leftover rice and it's also a fun and easy appetizer to make. So next time you're looking for something different to serve, give Fire Ant on a Log a try!
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