Best 2 Fire And Ice Tomatoes Recipes
Embark on a culinary journey with our delectable Fire and Ice Tomatoes, where contrasting temperatures and flavors dance on your palate. Savor the symphony of sweet and tangy in our Fire Roasted Tomatoes, where the char and smokiness blend seamlessly with a refreshing burst of acidity. Alternatively, venture into the realm of Ice Pickled Tomatoes, a crisp and refreshing treat where the tangy brine invigorates your taste buds. Both recipes offer a unique twist to the classic tomato, transforming them into culinary masterpieces. Ignite your senses with the Fire Roasted Tomatoes, perfect for grilling or roasting, or relish the icy delight of Ice Pickled Tomatoes, an ideal accompaniment to salads, tacos, or as a zesty garnish. Whichever path you choose, prepare to be captivated by the vibrant flavors and textures of our Fire and Ice Tomatoes.
Let's cook with our recipes!
FIRE AND ICE TOMATOES
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FIRE AND ICE TOMATOES
I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!
Provided by Taylor in Belgium
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine veggies in a bowl.
- In saucepan bring to boil vinegar, water, sugar, celery salt, salt, peppers.
- Pour over veggies and chill at least 8 hours.
Tips:
- Choose the right tomatoes: Select ripe, flavorful tomatoes for the best results. Look for tomatoes that are firm, have smooth skin, and are free of blemishes.
- Use a variety of colors: Using a variety of colors of tomatoes will add visual appeal to your dish. Try using red, orange, yellow, and green tomatoes.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and texture. Cook them just until they are tender.
- Use fresh herbs and spices: Fresh herbs and spices will add flavor and depth to your dish. Try using basil, oregano, thyme, garlic, and salt.
- Serve immediately: Fire and ice tomatoes are best served immediately after they are made. The cold tomatoes will quickly cool the hot sauce, so it's important to enjoy them while they are still warm.
Conclusion:
Fire and ice tomatoes are a delicious and refreshing dish that is perfect for summer gatherings. They are easy to make and can be customized to your liking. With a little creativity, you can create a unique and unforgettable dish that your guests will love.
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