Best 6 Fire And Ice Salsa Recipes

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In the realm of salsas, the Fire and Ice Salsa stands out as a tantalizing fusion of flavors that awakens the senses. This extraordinary condiment masterfully blends the fiery heat of habanero peppers with the refreshing coolness of pineapple, creating a harmonious balance between sweet and spicy. This culinary delight is sure to add a vibrant touch to any cuisine, be it tacos, burritos, or grilled meats. For those who crave a milder experience, the recipe offers an alternative option using jalapeño peppers, providing a more subdued heat while still retaining the salsa's essence. Additionally, the article presents three delightful variations of the Fire and Ice Salsa, each boasting unique ingredients and flavors. The Roasted Tomatillo Salsa adds a smoky depth with roasted tomatillos, while the Mango Salsa introduces a tropical twist with sweet mangoes. Last but not least, the Salsa Fresca offers a classic and refreshing take on the salsa, utilizing fresh tomatoes, cilantro, and lime juice. With its versatility and customizable heat levels, the Fire and Ice Salsa and its variations cater to a wide range of palates, promising an unforgettable culinary adventure.

Here are our top 6 tried and tested recipes!

WATERMELON FIRE AND ICE SALSA



Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Dawn Suzie HomeMaker Hardy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 7

3 cups chopped watermelon
½ cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
½ teaspoon garlic salt

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts : Calories 5.2 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 1 g

WATERMELON FIRE AND ICE SALSA



Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Rhonda O

Categories     Sauces

Time 20m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 7

3 cups chopped watermelon
1/2 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon chopped jalapeno pepper
1/2 teaspoon garlic powder

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
  • Mix well and serve.

WATERMELON FIRE AND ICE SALSA



WATERMELON FIRE AND ICE SALSA image

Categories     Fruit     No-Cook

Number Of Ingredients 7

3 cups watermelon seeded and chopped
1/2 cup green pepper, chopped
2 Tbsp. fresh lime juice
1 Tbsp fresh chopped cilantro
1 Tbsp chopped green onion
1-2 Tbsp chopped jalapeno pepper
1/2 tsp glarlic salt

Steps:

  • Combine all ingredients, cover and chill for 1 hour.

FIRE AND ICE TOMATO SALAD/SALSA



FIRE AND ICE TOMATO SALAD/SALSA image

Categories     Tomato

Number Of Ingredients 10

6 medium Tomatos
1 Large Green Pepper
1 Large Red Onion
3/4 cup Vinegar
2 tsp Salt
1/4 cup Water
1/4 red pepper flake or 1/8 cayenne
1 tsp ground mustard
1 celery salt
1/8 black pepper

Steps:

  • cut Tomatos, Green Pepper, Onion to desired size, Salad or salsa Combine all other incredients and bring to a boil for 1 minute Then remove from heat and pour over vegetables and stir Refrigerate overnight then serve

FIRE AND ICE SALSA



Fire and Ice Salsa image

This was something i tried recently and in this Texas heat, it was refreshing!! Hope you like. P.S. If you like more heat, feel free to add more jalapenos.

Provided by Mia Woods

Categories     Fruit Sauces

Time 30m

Number Of Ingredients 6

3 c chopped watermelon
1/2 c chopped green bell pepper
2 Tbsp lime juice
1 Tbsp chopped green onions
1 Tbsp chopped jalapeno pepper
1/2 tsp garlic salt

Steps:

  • 1. 1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

FIRE AND ICE SALSA



Fire and Ice Salsa image

I love!!! Watermelon! So I decided to make foods with watermelon! Bon Appetite! There will be more recipes of watermelon for the Summer.

Provided by cheryl wu

Categories     Fruit Sides

Number Of Ingredients 6

3 c seeded and chopped watermelon
1/2 c chopped green peppers
2 Tbsp lime juice
1 Tbsp chopped cilantro
1 Tbsp chopped green onion
2 Tbsp chopped jalapeno peppers

Steps:

  • 1. Combine ingredients;mix well and cover.
  • 2. Refrigerate 1 hour or more.

Tips:

  • For a spicier salsa, use serrano or habanero peppers instead of jalapeños.
  • To make the salsa milder, remove the seeds from the peppers before chopping them.
  • If you don't have fresh cilantro, you can use dried cilantro instead. Just use 1/4 of the amount called for in the recipe.
  • If you don't have lime juice, you can use lemon juice instead.
  • Serve the salsa immediately or store it in the refrigerator for up to 5 days.

Conclusion:

This fire and ice salsa is a delicious and refreshing way to add some spice to your next meal. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this salsa is sure to be a hit. So next time you're looking for a quick and easy appetizer or side dish, give this fire and ice salsa a try.

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