Best 5 Fire And Ice Salad Recipes
**Fire and Ice Salad: A Culinary Symphony of Sweet, Savory, and Refreshing Flavors**
In the realm of salads, the Fire and Ice Salad stands out as a tantalizing ensemble of flavors and textures. This delectable dish combines the contrasting sensations of sweet and savory, cool and warm, creating a symphony of culinary delights. Featuring a bed of crisp greens, juicy grilled chicken, and a medley of fresh fruits, this salad is a symphony of flavors that offers a refreshing twist to the classic salad experience. Drizzled with a luscious dressing that harmonizes sweet honey and tangy lemon, this salad promises a delightful dance of flavors in every bite.
**Recipes Included:**
1. **Fire and Ice Salad Recipe:** This comprehensive recipe guides you through the process of creating the classic Fire and Ice Salad, providing step-by-step instructions for grilling chicken, assembling the salad, and preparing the signature dressing.
2. **Grilled Chicken Marinade Recipe:** Elevate the flavors of your chicken with this flavorful marinade, featuring a blend of savory herbs, zesty citrus, and a touch of sweetness.
3. **Honey Lemon Dressing Recipe:** This zesty dressing is the perfect complement to the Fire and Ice Salad, combining the sweetness of honey with the tanginess of lemon, creating a light and refreshing dressing that enhances the flavors of the salad.
4. **Variations and Substitutions:** Discover creative ways to customize your Fire and Ice Salad with a variety of suggested variations and substitutions. From alternative protein options to unique fruit pairings, these variations offer endless possibilities for creating a salad that suits your taste preferences.
5. **Serving Suggestions:** Explore delightful ways to present your Fire and Ice Salad, including plating ideas and garnish options that elevate its visual appeal and make it a centerpiece of your dining experience.
FIRE AND ICE SALAD
This hot and cool salad is good on any dinner or lunch menu.
Provided by Louise
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, bell peppers and onions.
- Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
- Before serving, peel and slice cucumber; add to vegetables and toss.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 15 g, Fat 0.8 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 385.8 mg, Sugar 10 g
FIRE-AND-ICE SALAD
This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.
Nutrition Facts :
FIRE AND ICE TOMATO SALAD/SALSA
Categories Tomato
Number Of Ingredients 10
Steps:
- cut Tomatos, Green Pepper, Onion to desired size, Salad or salsa Combine all other incredients and bring to a boil for 1 minute Then remove from heat and pour over vegetables and stir Refrigerate overnight then serve
FIRE AND ICE PASTA SALAD
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours. 2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.3. To serve, line 4 plates with lettuce leaves. Top with salad.
Nutrition Facts : Nutritional Facts Serves
FIRE AND ICE SALAD
I got this many years ago from a good friend .You must let stand for 24 hours to get the full flavors .
Provided by donna clark
Categories Other Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. boil all ingredients except the vegetables, in a pot and let cool.
- 2. slice and combine all the vegetables, add the cooled dressing , mix well and soak over night.
- 3. this recipe can be used on any raw vegetable.
Tips:
- Use a variety of lettuces and greens to add texture and flavor to your salad.
- Choose fresh, ripe vegetables for the best flavor.
- Slice the vegetables thinly so they will cook evenly.
- Don't overcrowd the pan when cooking the vegetables, or they will steam instead of roasting.
- Season the vegetables with salt, pepper, and your favorite herbs and spices.
- Roast the vegetables until they are tender and slightly caramelized.
- Make the dressing ahead of time so that the flavors can meld.
- Serve the salad immediately, while the vegetables are still warm.
Conclusion:
This Fire and Ice salad is a delicious and refreshing dish that is perfect for any occasion. The roasted vegetables are tender and flavorful, and the dressing is creamy and tangy. The contrast between the warm vegetables and the cool dressing is simply irresistible. Whether you're serving it as a main course or a side dish, this salad is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
