Best 4 Fire And Ice Pickles Recipes
**Fire and Ice Pickles: A Unique Blend of Sweet, Spicy, and Tangy Flavors**
Welcome to the world of Fire and Ice Pickles, a culinary creation that tantalizes your taste buds with a harmonious blend of sweet, spicy, and tangy flavors. These pickles are not your ordinary jarred cucumbers; they are a symphony of carefully selected ingredients that come together to create a truly unique and unforgettable taste experience. With recipes ranging from classic dilly pickles to fiery habanero pickles and even a sweet and tangy bread and butter pickle, there's a Fire and Ice Pickle recipe for every palate. Let's dive into the world of these extraordinary pickles and explore the culinary magic that awaits.
FIRE-AND-ICE PICKLES
These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Time 10m
Yield 3 pints.
Number Of Ingredients 5
Steps:
- Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
REFRIGERATOR FIRE AND ICE PICKLES
This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time.
Provided by mandabears
Categories Low Protein
Time P7DT15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Drain pickles, but save the juice.
- Cut pickles into 1/4 inch slices.
- In a large bowl mix pickle slices with all other ingredients.
- Stir well.
- Cover bowl and let stand for 2 hours.
- Stir occasionally.
- Spoon pickle mixture back into original jar.
- Cover and refrigerate for 1 week before eating.
Nutrition Facts : Calories 44.3, Fat 0.1, Sodium 311.8, Carbohydrate 11.3, Fiber 0.3, Sugar 10.9, Protein 0.2
FIRE AND ICE PICKLES
These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.
Provided by Trinitys Momma
Categories Low Protein
Time 30m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Empty gallon jar of pickles into a large bowl, throwing away the juice.
- Cut the pickles into 1-inch chunks.
- Return the pickles into the jar, alternating with all other ingredients listed above.
- Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
- Refrigerate.
- If giving as a gift, distribute evenly into smaller jars.
- This is great with bland turkey sandwiches at Thanksgiving and Christmas!
Nutrition Facts : Calories 7610.8, Fat 11.6, SaturatedFat 1.6, Sodium 31046, Carbohydrate 1931.2, Fiber 33.1, Sugar 1898.6, Protein 23.1
FIRE AND ICE PICKLES
Recipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.
Provided by Joey Urey
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Drain dill pickles well.
- 2. Cut whole pickles into bite sized pieces
- 3. Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.
- 4. Roll every day for 1 week. (usually takes only 1-2 days)
- 5. Refrigerate or process. (I keep mine in the fridge and they keep very well)
Tips:
- Choose the right cucumbers: For best results, use pickling cucumbers, which are smaller and have thinner skins than regular cucumbers.
- Prepare the cucumbers properly: Wash the cucumbers thoroughly and slice them into thin, even pieces. This will help them absorb the pickling liquid evenly.
- Use a flavorful pickling liquid: The pickling liquid is what gives pickles their flavor, so it's important to use a recipe that you enjoy. There are many different recipes available, so you can find one that suits your taste.
- Let the pickles ferment: Fermentation is what gives pickles their characteristic sour flavor. The longer you ferment the pickles, the more sour they will become. If you're not sure how long to ferment them, start with a week and taste them periodically until they reach the desired flavor.
- Store the pickles properly: Once the pickles are fermented, they can be stored in a cool, dark place for up to a year. Be sure to keep them covered in the pickling liquid to prevent them from drying out.
Conclusion:
Fire and ice pickles are a delicious and easy-to-make snack or side dish. They're perfect for summer picnics and potlucks, and they also make a great gift. With a little planning and preparation, you can enjoy fire and ice pickles all year long.
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