Best 4 Fire And Ice Pasta Recipes
Indulge in a culinary symphony of flavors with the Fire and Ice Pasta, a tantalizing dish that artfully blends the vibrant heat of fire-roasted tomatoes and the refreshing coolness of arugula pesto. Embark on a taste adventure with three distinct recipes, each offering a unique interpretation of this delectable pasta dish.
The Classic Fire and Ice Pasta recipe presents a harmonious balance of spicy and refreshing elements, capturing the essence of this iconic dish. Discover a vegetarian twist with the Fire and Ice Pasta with Grilled Vegetables, where roasted vegetables add a delightful smoky flavor and vibrant colors to the mix. For seafood enthusiasts, the Fire and Ice Pasta with Shrimp delivers a delightful combination of tender shrimp, zesty tomatoes, and aromatic arugula pesto.
No matter your dietary preferences, the Fire and Ice Pasta offers a culinary experience that will ignite your taste buds and leave you craving more.
FIRE AND ICE PASTA
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!
Provided by Patti Rotman
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
- Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 102.5 g, Cholesterol 19.2 mg, Fat 59.4 g, Fiber 6.9 g, Protein 24.5 g, SaturatedFat 12.4 g, Sodium 857.5 mg, Sugar 8.6 g
FIRE AND ICE PASTA WITH FRESH HERBS
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Provided by Patti Rotman
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 66.2 g, Cholesterol 28.8 mg, Fat 71.9 g, Fiber 7.6 g, Protein 17.5 g, SaturatedFat 13.9 g, Sodium 956.7 mg, Sugar 13.7 g
FIRE AND ICE PASTA
I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine everything except the pasta.
- Set aside (the longer, the better).
- Cook pasta.
- Drain and toss with the sauce.
Nutrition Facts : Calories 760.2, Fat 20.2, SaturatedFat 10.2, Cholesterol 53.5, Sodium 996.7, Carbohydrate 118.7, Fiber 13.1, Sugar 23.6, Protein 30.6
FIRE AND ICE PASTA SALAD
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours. 2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.3. To serve, line 4 plates with lettuce leaves. Top with salad.
Nutrition Facts : Nutritional Facts Serves
Tips:
- If you don't have a grill, you can cook the shrimp in a large skillet over medium heat until they are cooked through and slightly charred.
- To make the pasta ahead of time, cook it according to the package directions and then toss it with a little olive oil to prevent it from sticking. You can then store it in the refrigerator for up to 3 days.
- The Fire and Ice Pasta is best served immediately, but it can be stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it in a large skillet over medium heat until it is warmed through.
- To add a little extra spice to the dish, add a pinch of red pepper flakes or cayenne pepper to the sauce.
- If you don't have any shrimp, you can substitute another type of seafood, such as salmon, scallops, or crab.
Conclusion:
The Fire and Ice Pasta is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of spicy and creamy flavors is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
