Best 5 Fire And Ice Cream Cheese Spread Recipes
Indulge in a culinary adventure with our tantalizing Fire and Ice Cream Cheese Spread! This delectable spread combines the contrasting flavors of sweet and spicy, creating an explosion of taste that will leave your palate dancing. Our recipe offers a step-by-step guide to preparing this crowd-pleasing appetizer, ensuring perfect results every time.
For those seeking a smoky and fiery twist, our Jalapeño Popper Cream Cheese Spread is a must-try. This recipe takes cream cheese to new heights with the addition of diced jalapeños, shredded cheddar cheese, and a hint of garlic. The result is a spread that packs a punch of flavor and is perfect for serving with crackers, veggies, or even as a dip for chicken wings.
If you prefer a more classic approach, our Traditional Cream Cheese Spread is a timeless recipe that delivers creamy richness and versatility. With just a few simple ingredients, including cream cheese, butter, and a touch of onion powder, this spread is a blank canvas for your culinary creativity. Add your favorite herbs, spices, or mix-ins to create a unique spread that complements any occasion.
For a sweet and tangy variation, our Cranberry Cream Cheese Spread is a delightful choice. This recipe combines the tartness of cranberries with the creaminess of cream cheese, creating a spread that is both festive and flavorful. Serve it with crostini, bagels, or as a filling for sandwiches and wraps.
No matter your preference, our collection of Fire and Ice Cream Cheese Spreads has something for every palate. From the spicy kick of the Jalapeño Popper Cream Cheese Spread to the classic elegance of the Traditional Cream Cheese Spread, these recipes are sure to impress your guests and become favorites in your kitchen.
FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
FIRE AND ICE CREAM
Provided by Food Network
Time 2h10m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
FIRE-AND-ICE CREAM CHEESE SPREAD
Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.
Provided by Millereg
Categories Spreads
Time 55m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended.
- Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
- Press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper.
- Refrigerate for at least 30 minutes to firm slightly.
- Meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally.
- Remove from heat and stir in bell pepper.
- Let cool to room temperature.
- To serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top.
- If using ramekin, top cream cheese mixture with apricot mixture.
FRUITED CREAM CHEESE SPREAD
This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg
Tips:
- Use a high-quality cream cheese for the best results.
- Let the cream cheese soften to room temperature before mixing it with the other ingredients.
- If you don't have roasted red peppers, you can use jarred roasted red peppers, just be sure to drain them well.
- You can adjust the amount of cayenne pepper to taste. If you like things spicy, add more cayenne pepper.
- Serve the spread with crackers, bread, or vegetables.
Conclusion:
This fire and ice cream cheese spread is a delicious and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover roasted red peppers. The spread is creamy and flavorful, with a slight kick from the cayenne pepper. It is sure to be a hit with your guests.
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