Best 5 Finnish Turnips Recipes
**Finnish Turnips: A Culinary Journey to Finland's Root Vegetable Delights**
In the heart of Finland, where pristine landscapes meet culinary traditions, lies a humble root vegetable that has captivated the nation's taste buds for centuries: the Finnish turnip. Known for its sweet, earthy flavor and versatile nature, this unassuming ingredient takes center stage in a symphony of delectable Finnish dishes. From the classic creamy turnip soup, a comforting embrace on a chilly day, to the hearty turnip casserole, a medley of flavors and textures that warms the soul, the Finnish turnip shines in its simplicity and versatility. Discover the culinary treasures that await as we embark on a journey through Finland's turnip-inspired recipes.
**Recipes:**
1. **Creamy Turnip Soup:** Experience the epitome of comfort food with this velvety smooth soup, where tender turnips meld seamlessly with aromatic onions, savory broth, and a touch of cream. Garnish with fresh herbs for a vibrant touch.
2. **Turnip Casserole:** Embark on a culinary adventure with this savory casserole, a harmonious blend of turnips, potatoes, ground beef, and a symphony of spices. Topped with a golden-brown crust, this dish is a feast for both the eyes and the palate.
3. **Roasted Turnips:** Simplicity meets elegance in this delightful side dish. Roasted turnips caramelize to perfection, revealing a tender-crisp texture and a naturally sweet flavor. Seasoned with herbs and a drizzle of olive oil, these roasted turnips are a culinary delight.
4. **Mashed Turnips:** Discover the comforting goodness of mashed turnips, a classic Finnish side dish. Creamy and flavorful, these mashed turnips are infused with butter, milk, and a hint of nutmeg, creating a velvety texture that complements any main course.
5. **Turnip Gratin:** Indulge in the rich and decadent flavors of turnip gratin. Thinly sliced turnips are layered with a creamy sauce, grated cheese, and a sprinkling of breadcrumbs, then baked until golden brown. This dish is a symphony of textures and flavors that will leave you craving more.
6. **Turnip Pancakes:** Experience a unique twist on breakfast or brunch with turnip pancakes. Grated turnips add a subtle sweetness and texture to these fluffy pancakes, while a sprinkle of cinnamon and sugar creates a delightful caramelized crust. Served with fresh berries and a dollop of sour cream, these pancakes are a delightful treat.
FINNISH TURNIP CASSEROLE
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Provided by Tira N Gilchrest
Categories Side Dish Vegetables Carrots
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
- Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 23 g, Cholesterol 78.9 mg, Fat 8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 311.7 mg, Sugar 16.5 g
LANTTULAATIKKO (FINNISH MASHED TURNIP CASSEROLE)
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.
Provided by Member 610488
Categories Vegetable
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
- When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
- Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
- Note: in the USA, "yellow turnips" are sold as "rutabagas".
FINNISH TURNIP CASSEROLE (LANTTULAATIKKO)
My grandfather was born in Finland and came to Canada with his family when he was 2. Eventually he married an English-Canadian girl who learned to make this from his stepmother. I have no idea how close it is to the authentic dish but it is a Markanen family tradition for Christmas dinner.
Provided by susanjm
Categories Side Dish
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- 1. Place turnip in a large pot with enough water to cover. 2. Bring to a boil and reduce heat. Cook turnip until it's very soft, 30 to 40 minutes. Drain well and return to pot. 3. Mash well. (My mother uses her electric mixer to beat it but I think it's better if it's not super smooth.) 4. Add the sugar one tablespoon at a time, stirring and tasting after each addition. The turnip should taste a little bit too sweet. 5. Stir in the butter until melted and well mixed then add the beaten egg and mix well. 6. Add milk gradually while stirring. Mixture should be relatively sloppy, so add more if necessary. 7. Spoon turnip into a shallow casserole. 8. Melt butter and stir in bread crumbs. Sprinkle mixture evenly on top of the turnip. 9. Bake in a 350(F) degree oven for about 45 minutes, until crumb topping starts to brown and a knife inserted in the center comes out cleanly.
Nutrition Facts : Calories 91 calories, Fat 6.81049062783559 g, Carbohydrate 5.85906125313562 g, Cholesterol 42.4890625072168 mg, Fiber 0.202500000171183 g, Protein 1.77729687581267 g, SaturatedFat 4.01744000171469 g, ServingSize 1 1 Serving (30g), Sodium 86.6500000488342 mg, Sugar 5.65656125296444 g, TransFat 0.560600625218068 g
FINNISH YELLOW TURNIP (SWEDE OR RUTABAGA) BAKE
Make and share this Finnish Yellow Turnip (Swede or Rutabaga) Bake recipe from Food.com.
Provided by gruvygrl
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel& cube turnip.
- You should have at least 9 cups.
- Place in a large saucepan& cover with water.
- Bring to a boil over high heat.
- Cover& reduce heat so water gently bubbles.
- Cook until tender, from 25-30 minutes.
- Then drain.
- Using potato masher or electric mixer, mash turnip.
- Stir in 2 tbsp butter until melted, then mix in milk.
- Stil 1/2 cup bread crumbs with sugars& seasonings.
- Stir into turnip.
- If baking right away, preheat oven to 350 degrees F.
- BUtter a 9x13" baking dish or coat with cooking spray.
- Spread turnip evenly in pan and run fork over top to create a rough appearance.
- Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter.
- Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes.
- Serve right away with roast turkey, chicken, pork or beef.
- Note: To make ahead, prepare completely.
- Do not bake.
- Cover& refrigerate for up to 2 days.
- A cold casserole may need 55-60 minutes baking time.
- If frozen, turnip's texture may soften& water out.
FINNISH TURNIP CASSEROLE
Make and share this Finnish Turnip Casserole recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
- Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.
- Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
- Return them to the pot and mash them.
- Add butter, salt, flour and 1/4 cup sugar. Mix well.
- Combine eggs and milk in a bowl and whisk well.
- Add the milk mixture to the carrot mixture. Blend well.
- Transfer the mixture to the prepared casserole dish.
- In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
- Bake for 45 minutes or until the top starts to turn golden brown.
- Serve hot.
Nutrition Facts : Calories 268.2, Fat 12.4, SaturatedFat 7, Cholesterol 120.2, Sodium 410.6, Carbohydrate 34.6, Fiber 2.6, Sugar 23.2, Protein 6
Tips:
- Choose the right turnips: Look for small to medium-sized turnips with smooth, unblemished skin. Avoid turnips that are too large, as they may be woody.
- Peel the turnips thinly: Use a sharp knife to peel the turnips thinly, removing just the outer layer of skin. This will help to preserve the turnips' nutrients and flavor.
- Cook the turnips properly: Turnips can be cooked in a variety of ways, including boiling, roasting, frying, and steaming. The best cooking method will depend on the recipe you are using.
- Season the turnips well: Turnips have a mild flavor, so it is important to season them well. Salt, pepper, garlic, and herbs are all good choices.
- Serve the turnips immediately: Turnips are best served immediately after they are cooked. This will help to preserve their flavor and texture.
Conclusion:
Turnips are a versatile and delicious vegetable that can be used in a variety of dishes. They are a good source of vitamins, minerals, and fiber, and they can be enjoyed cooked or raw. By following these tips, you can make the most of this underrated vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
