Best 3 Finnish Turnip Casserole Recipes
Transport yourself to the heart of Finnish cuisine with the delectable Finnish Turnip Casserole, a hearty and comforting dish that embodies the essence of traditional Finnish cooking. This casserole features a delightful blend of tender turnips, creamy rice, savory ground beef, and a symphony of aromatic spices. Baked to golden perfection, it exudes an enticing aroma that will tantalize your senses and warm your soul.
Accompanying the Finnish Turnip Casserole are two additional recipes that offer unique culinary experiences. For a vegetarian delight, try the Finnish Turnip Casserole without Meat, which boasts a medley of roasted vegetables and a creamy sauce that beautifully complement the turnips. And for those who crave a taste of the sea, the Finnish Turnip Casserole with Salmon is sure to satisfy, showcasing succulent salmon fillets nestled amidst the casserole's comforting layers.
These recipes, rooted in Finnish culinary heritage, promise an unforgettable journey through the flavors of Finland. Whether you're a seasoned cook or a novice in the kitchen, these dishes are accessible and guaranteed to impress your taste buds and leave you craving more.
FINNISH TURNIP CASSEROLE
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Provided by Tira N Gilchrest
Categories Side Dish Vegetables Carrots
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
- Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 23 g, Cholesterol 78.9 mg, Fat 8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 311.7 mg, Sugar 16.5 g
LANTTULAATIKKO (FINNISH MASHED TURNIP CASSEROLE)
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.
Provided by Member 610488
Categories Vegetable
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
- When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
- Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
- Note: in the USA, "yellow turnips" are sold as "rutabagas".
FINNISH TURNIP CASSEROLE
Make and share this Finnish Turnip Casserole recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
- Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.
- Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
- Return them to the pot and mash them.
- Add butter, salt, flour and 1/4 cup sugar. Mix well.
- Combine eggs and milk in a bowl and whisk well.
- Add the milk mixture to the carrot mixture. Blend well.
- Transfer the mixture to the prepared casserole dish.
- In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
- Bake for 45 minutes or until the top starts to turn golden brown.
- Serve hot.
Nutrition Facts : Calories 268.2, Fat 12.4, SaturatedFat 7, Cholesterol 120.2, Sodium 410.6, Carbohydrate 34.6, Fiber 2.6, Sugar 23.2, Protein 6
Tips:
- To save time, use store-bought mashed turnips. Or, roast your own turnips and mash them with a potato masher or food processor.
- If you don't have bread crumbs, you can use crushed crackers or even rolled oats.
- Feel free to add other vegetables to the casserole, such as diced carrots, celery, or peas.
- To make the casserole ahead of time, prepare it as directed and then bake it for 30 minutes. Let it cool completely, then cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven until heated through.
Conclusion:
This Finnish turnip casserole is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a new way to enjoy turnips, give this casserole a try!
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