Best 2 Finnish Summer Soup Recipes

Venture into the heart of Finnish cuisine with the enticing Finnish summer soup, a symphony of flavors that embodies the essence of Finland's vibrant summers. This delectable soup boasts an array of recipes, each offering a unique twist on a classic. From the traditional "Kesäkeitto," known for its creamy broth and fresh vegetables, to the hearty "Lohikeitto," featuring succulent salmon and rich cream, these recipes promise a culinary journey that will tantalize your taste buds. Whether you prefer the simplicity of "Hernekeitto," with its comforting green peas, or the tangy delight of "Ruisleipäkeitto," made with traditional Finnish rye bread, this article presents a diverse collection of recipes that cater to every palate. Immerse yourself in the culinary traditions of Finland and discover the vibrant flavors of summer captured in a bowl.

Here are our top 2 tried and tested recipes!

FINNISH SUMMER SOUP

Finnish Summer Soup image

This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland. If you can't get fresh shelled green peas, use frozen tiny green peas.

Provided by Maryanne

Categories Soups, Stews and Chili Recipes Soup Recipes

Yield 4

Number Of Ingredients 11

Ingredients

2 cups water
5 small potatoes, peeled and halved
1 teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter
6 cups green onions, cut into 3 inch lengths
12 baby carrots
1 ½ pounds fresh green beans, cut into 1-inch lengths
2 cups fresh shelled green peas
2 cups half-and-half
3 tablespoons all-purpose flour

Steps:

Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.9 g, Cholesterol 60 mg, Fat 20.7 g, Fiber 19.1 g, Protein 18.5 g, SaturatedFat 12.5 g, Sodium 749.6 mg, Sugar 9.2 g

FINNISH SUMMER SOUP

Finnish Summer Soup image

I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Provided by Julesong

Categories Vegetable

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

2 cups water
6 small potatoes, peeled and halved
1 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons butter or 2 tablespoons margarine
6 small green onions, cut into 3-inch lengths
12 young fresh baby carrots, 1/2 lb
1/2 lb young fresh green bean, cut into 1-inch lengths
2 cups tiny peas, fresh shelled
2 cups half-and-half (light cream)
3 tablespoons all-purpose flour

Steps:

Heat water to boiling in a wide 5-quart pan; add potatoes.
Reduce heat; cover and simmer for 5 minutes.
Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
Cook, stirring until soup slightly thickened (about 5 minutes)
May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.

Tips:

Use fresh, seasonal vegetables. This will give your soup the best flavor.
Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in Finnish summer soup, so feel free to mix and match until you find a combination that you like.
Cook the vegetables until they are tender but still have a little bit of bite. This will help them retain their nutrients and flavor.
Add the dill and chives at the end of cooking. This will help them keep their flavor and color.
Serve the soup hot or cold. Finnish summer soup can be enjoyed either way.

Conclusion:

Finnish summer soup is a delicious and refreshing dish that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give Finnish summer soup a try.