Best 2 Finnish Ribbon Cakes Recipes
In the realm of sweet treats, Finnish ribbon cakes stand out as a delightful symphony of flavors and textures. These enchanting cakes, known as "Korvapuusti" in Finnish, are characterized by their distinctive twisted appearance, resembling delicate ribbons. Our collection of ribbon cake recipes offers a captivating journey through this Nordic culinary treasure. From the classic cinnamon-sugar filling to variations infused with cardamom, almond, and jam, these recipes will tantalize your taste buds and leave you craving more.
**Cinnamon Ribbons:** Embark on a timeless journey with our classic cinnamon ribbon cake recipe. This traditional version showcases the harmonious blend of cinnamon and sugar, wrapped in soft and airy dough, resulting in a perfect balance of sweetness and spice.
**Cardamom Ribbons:** Discover the aromatic allure of cardamom in our cardamom ribbon cake recipe. This delightful variation incorporates the captivating flavor of cardamom, adding a unique depth and warmth to the classic cinnamon filling.
**Almond Ribbons:** Indulge in the rich and nutty flavor of almonds with our almond ribbon cake recipe. This exquisite cake features a luscious almond filling, complemented by the delicate texture of the dough, creating a truly istimewa treat.
**Jam Ribbons:** Experience the vibrant burst of flavors in our jam ribbon cake recipe. This versatile variation allows you to experiment with your favorite fruit jams, creating a delightful combination of sweet and tart flavors.
Whether you prefer the classic cinnamon filling or crave the excitement of cardamom, almond, or jam variations, our Finnish ribbon cake recipes offer a delightful adventure for your taste buds. Embrace the joy of baking and create these beautiful and delicious cakes that are sure to impress your loved ones.
FINNISH RIBBON COOKIES RECIPE - (4/5)
Provided by patticakes
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Cream butter and sugar until light. Beat in yolk, vanilla and lemon zest. In a separate bowl, stir together the flour and salt and gradually add to the butter mixture, blending thoroughly. If the dough is too soft to handle, chill for 10 to 15 minutes. Divide dough in 3 even pieces, then roll each piece into ropes about 3/4 inch in diameter. Place the ropes 2 inches apart on ungreased baking sheets. Using your little finger, press a long groove down the center of each rope, taking care not to press all the way down to the sheet. Bake cookies for 10 minutes. Remove the sheets from the oven and carefully spoon the jam in the grooves down the center of each cookie. Return the baking sheets to the oven for 5 to 10 minutes until the cookies are firm to the touch and light golden brown. While the cookies are baking, mix the powdered sugar with 1 tablespoon water until smooth. As soon as the cookies come out of the oven, drizzle each ribbon with the glaze. Immediately cut the cookies at a 45 degree angle into 1 inch lengths. Allow cookies to cool for a few minutes before transferring to a wire rack. Cool completely.
RAINBOW RIBBON CAKE
Steps:
- Colored decorating icing: yellow, orange, red, purple, green blue (recommended: Cake Mate).
- Preheat oven to 350 degrees F. Lightly spray 2 (8-inch) round cake pans with cooking spray; set aside.
- In a large mixing bowl, beat together cake mix, water, oil, egg whites, and vanilla on low speed using an electric mixer for 30 seconds. Scrape down sides of bowl using spatula and beat on medium speed for 2 minutes.
- Divide batter into the prepared pans evenly and bake in the oven for 32 to 36 minutes or until a toothpick inserted into the center of the cake comes out clean. Use oven mitts to remove pans from oven and let cool for 10 to 15 minutes before turning over onto wire racks to cool completely. Trim off the tops of the cakes, to make a smooth surface.
- Place 1 tablespoon of each flavor of gelatin in separate small bowls. Stir 1/3 cup boiling water into each and stir until dissolved. On the trimmed sides of the cakes, splash the different gelatin all over the cakes. Cover cakes, separately, with plastic wrap and refrigerate for 3 to 4 hours.
- Remove cakes from refrigerator. Unwrap the cakes and place 1 cake on a plate or stand and spread white icing evenly on top. Place the second cake on top and finish icing cake, top and sides with the white icing. Randomly place big dollops of the colored decorating icing all over the iced cake. Using a small spatula, swirl the dollops together to create a tie-dye/rainbow effect on the cake.
Tips:
- Mise en place: Make sure you have all your ingredients and equipment ready before you start baking. This will help you stay organized and make the process go more smoothly.
- Use fresh ingredients: The fresher your ingredients, the better your cakes will taste. If possible, use organic or locally-sourced ingredients.
- Pay attention to the temperature of your ingredients: Some ingredients, like butter and eggs, should be at room temperature before you start baking. This will help them mix together more smoothly.
- Don't overmix the batter: Overmixing the batter can make your cakes tough. Mix just until the ingredients are combined.
- Bake the cakes in a preheated oven: This will help ensure that the cakes bake evenly.
- Let the cakes cool completely before frosting them: This will help prevent the frosting from melting.
- Be creative with your decorations: You can use a variety of different toppings to decorate your cakes, such as sprinkles, chopped nuts, or fresh fruit.
Conclusion:
Finnish ribbon cakes are a delicious and beautiful treat that are perfect for any occasion. With a little planning and effort, you can make these cakes at home. Just be sure to follow the tips above to ensure that your cakes turn out perfect.
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