Best 3 Finnish Mulled Wine Recipes
Mulled wine, also known as glögi in Finland, is a traditional Scandinavian drink enjoyed during the festive season. This warm and aromatic beverage is made with red wine, spices, and fruit, and is often served with almonds and raisins. Glögi can be made with various recipes, each offering a unique flavor profile. Some popular variations include red wine glögi, white wine glögi, and non-alcoholic glögi. Additionally, there are recipes for glögi concentrate, which can be diluted with water or wine to create a larger batch of the drink. Whether you prefer a classic or a more creative take on this Nordic delight, there's a glögi recipe in this article that will surely warm your heart and fill your home with holiday cheer.
Let's cook with our recipes!
GLOGI ( FINNISH MULLED WINE)
I found this in Family Circle and it is a bit like the German Gluehwein, but still stands on it's own. The candid orange peel, raisins and almonds make the difference. We had it during last Xmas and it has risen to the top 10 of alcoholic hot beverages. Try to get the high end, slightly bitter orange peel, not the cheap chopped up stuff from the supermarket.
Provided by txzuckerbaeckerin
Categories Beverages
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
- Tie all spices and the peel into a small piece of cheesecloth for easy removal.
- Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
- To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
- Add a few raisins and almonds in each, or serve separately.
Nutrition Facts : Calories 318.1, Fat 2.8, SaturatedFat 0.2, Sodium 25.2, Carbohydrate 40.2, Fiber 3, Sugar 29.2, Protein 2.1
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
MULLED WINE
If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Categories cocktails
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams
Tips:
- Choose the right wine: A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, is a good choice for mulled wine. Avoid using a white wine, as it will not have the same depth of flavor.
- Use fresh spices: Fresh spices will give your mulled wine the best flavor. If you don't have fresh spices on hand, you can use dried spices, but be sure to use half the amount.
- Don't boil the wine: Bring the wine to a simmer over low heat and then remove it from the heat. Boiling the wine will make it taste harsh and bitter.
- Let the wine steep: After you've removed the wine from the heat, let it steep for at least 30 minutes. This will allow the flavors of the spices to infuse into the wine.
- Serve warm: Mulled wine is best served warm, but not hot. Serve it in mugs or glasses that can withstand heat.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying during the holidays. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect mulled wine that will warm your heart and soul. Here are some additional tips for making mulled wine:- You can add other fruits to your mulled wine, such as oranges, lemons, or cranberries.
- If you want a sweeter mulled wine, you can add a little bit of sugar or honey.
- You can also add a shot of brandy or rum to your mulled wine for an extra kick.
- Mulled wine can be made ahead of time and reheated when you're ready to serve it.
- Mulled wine is a great gift for friends and family during the holidays.
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