Best 2 Finnish Kropser Baked Pancakes Recipes
Embark on a tantalizing culinary journey to the heart of Finland with the delectable treat known as Finnish Kropser. These oven-baked pancakes, also fondly called Kropsu, are a testament to the country's rich culinary heritage. With their origins dating back centuries, Kropser have become an integral part of Finnish tradition, gracing tables during festive occasions and everyday meals alike.
Our comprehensive guide presents two enticing recipes for Finnish Kropser, each offering a unique taste experience. The first recipe, titled "Traditional Finnish Kropser," takes you on an authentic culinary adventure. It meticulously outlines the steps involved in crafting these delightful pancakes, ensuring a perfect balance of flavors and textures.
For those seeking a more contemporary twist, the "Modern Finnish Kropser" recipe awaits. This innovative take on the classic dish introduces exciting variations, incorporating delectable fillings and toppings that cater to diverse preferences. From sweet and fruity to savory and indulgent, the possibilities are endless.
Prepare to be captivated by the rustic charm and irresistible flavor of Finnish Kropser. Whether you're a seasoned baker or embarking on your culinary voyage, this guide will equip you with the knowledge and inspiration to recreate these cherished pancakes in your own kitchen.
FINNISH KROPSER (BAKED PANCAKES)
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Provided by Wendy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C)
- In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
- Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.4 g, Cholesterol 89.9 mg, Fat 9 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 383.2 mg, Sugar 15.5 g
FINNISH KROPSER (BAKED PANCAKES)
This is a tasty breakfast bar. Serve it with your favorite syrup. I found this recipe on the internet.
Provided by Miss Fannie
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- Stir together sugar, flour and salt; add eggs and milk. Beat with electric mixer until well blended. This will be a very thin batter. Melt butter in a baking dish. Make sure all sides of the pan are coated. Pour batter in the pan and bake for 30 minutes. It will puff then flatten when it gets cool. Serve in small squares.
Nutrition Facts : Calories 165.1, Fat 9.8, SaturatedFat 5.6, Cholesterol 93.5, Sodium 398, Carbohydrate 15.5, Sugar 12.6, Protein 4.4
Tips:
- Utilize a large bowl to combine dry ingredients for even distribution.
- Gradually whisk in milk and melted butter to avoid lumps.
- If batter appears too thick, add more milk, a tablespoon at a time.
- Heat a large skillet or griddle over medium heat to prevent burning.
- Pour batter onto the hot skillet, using about 2 tablespoons for each pancake.
- Cook pancakes for 2-3 minutes per side or until golden brown.
- Serve pancakes immediately with your favorite toppings, such as butter, syrup, or fresh berries.
- To make gluten-free pancakes, substitute gluten-free flour for all-purpose flour.
Conclusion:
Finnish Kropser, or baked pancakes, are a delicious and versatile breakfast or brunch dish. With their light and fluffy texture and slightly crispy edges, these pancakes are sure to be a hit with the whole family. Whether you prefer them plain or topped with your favorite ingredients, Finnish Kropser are a great way to start your day or enjoy a special occasion. So next time you're looking for a new pancake recipe, give Finnish Kropser a try!
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