Best 4 Finnish Cucumber Salad Recipes

Embark on a culinary journey to the heart of Finland with our refreshing Finnish Cucumber Salad, a symphony of flavors that will transport your taste buds to the Nordic countryside. This classic salad, known as "Kurkkusalaatti" in Finnish, is a staple in Finnish cuisine, often served as a side dish to grilled meats, fish, or as a light and healthy lunch option. With its vibrant green color, crisp texture, and tangy dressing, this salad is a delightful balance of sweet, sour, and savory notes. Discover the simplicity and versatility of this Finnish culinary gem, and elevate your next meal with a burst of Nordic freshness.

In this comprehensive guide, we present two variations of the Finnish Cucumber Salad: the traditional recipe and a vegan alternative. The traditional recipe stays true to the classic combination of cucumbers, onions, dill, and a dressing made with sour cream, vinegar, and sugar. The vegan version offers a plant-based twist, using a creamy cashew dressing instead of sour cream, ensuring that everyone can enjoy this Finnish delicacy. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy weeknight meals or casual gatherings.

Let's cook with our recipes!

FINNISH CUCUMBER SALAD

Finnish Cucumber Salad image

Make and share this Finnish Cucumber Salad recipe from Food.com.

Provided by littlemafia

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cucumbers
1/3 cup cider vinegar
5 tablespoons water
5 tablespoons sugar
1/2 teaspoon salt
1 tablespoon dill weed
1 dash white pepper (optional)

Steps:

Rinse the cucumbers. Do not peel, but score the skin by peeling the lines of a fork lengthwise through the peel.
Slice cucumbers into very thin slices. Put into bowl with a lid.
Mix the dressing ingredients.Pour over the cucumber slices and toss lightly.
Cover with a lid and shake to coat evenly. Chill several hours to allow flavors to blend.
It keeps well for days!

CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD

Classic Scandinavian Cucumber and Dill Salad image

Gurkosalat med Dill

Provided by This recipe is courtesy of my husband, Elliot, who's an excellent cook.

Categories Salad Side Dish

Number Of Ingredients 6

Ingredients

1 English cucumber
4 ounces distilled white vinegar, plus 1 ounce (divided)
2 ounces water
1 teaspoon salt
1 teaspoon sugar
Small handful of dill (coarsely chopped)

Steps:

Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
Stir, then serve.

DAD'S CREAMY CUCUMBER SALAD

Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

SPICY CUCUMBER SALAD

Spicy cucumber salad image

Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. It's also great with chicken

Provided by Barney Desmazery

Categories Dinner, Side dish, Starter, Vegetable

Time 30m

Number Of Ingredients 12

Ingredients

1 large cucumber , peeled
1 tsp golden caster sugar
1 tbsp rice white wine vinegar
2 tbsp soy sauce
1 tbsp sesame oil
small knob of ginger , finely chopped
2 garlic cloves , finely chopped
1 large red chilli , halved, deseeded and finely sliced
2 spring onions , finely sliced
large handful coriander leaves
1 tbsp olive oil
4 chicken breasts , skin on

Steps:

Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt. Leave for about 30 mins in the fridge. Meanwhile, tip the other salad ingredients into a bowl. Drain the cucumber and tip in with the rest of the ingredients.
Heat a griddle pan or heavy-bottomed frying pan until hot, but not smoking. Rub the chicken with oil, season with salt and pepper and sear, skin-side down, for about 8 mins until the skin is crisp and brown and the chicken is practically cooked. Flip the chicken over and give it a few mins more on the flesh side to finish it off. Leave the chicken to rest, then slice each breast on an angle and serve with a pile of cucumber salad.

Nutrition Facts : Calories 238 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 2.17 milligram of sodium

Tips:

Choose the right cucumbers: For the best flavor and texture, choose fresh, firm cucumbers that are not too large. English or Persian cucumbers are ideal for this salad.

Slice the cucumbers thinly: Thinly sliced cucumbers will help the salad absorb the dressing better and make it easier to eat.

Use a good quality vinegar: The vinegar is one of the key ingredients in this salad, so it's important to use a good quality one. White vinegar or rice vinegar are both good choices.

Season the salad to taste: Once you've added the dressing, taste the salad and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to taste.

Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors meld and develop.

Serve the salad as a side dish or appetizer: This salad is a great addition to any summer meal. It can be served as a side dish with grilled meats or fish, or as an appetizer with crackers or bread.

Conclusion:

Finnish cucumber salad is a refreshing and flavorful salad that is perfect for summer. It's easy to make and can be tailored to your own taste. With its simple ingredients and delicious flavor, this salad is sure to become a favorite.

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