Best 4 Finnish Cookies Danish Finsk Broed Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable world of Finnish cookies, also known as Finsk ब्रॉड, and Danish cookies. These melt-in-your-mouth treats are a symphony of flavors and textures, perfect for any occasion. From the classic Butter Cookies to the delightful Lemon Curd Cookies, each recipe offers a unique taste experience. Explore the secrets behind these treasured cookies and embark on a culinary journey that will leave you wanting more.

Let's cook with our recipes!

FINNISH COOKIES / DANISH FINSK BROED



Finnish Cookies / Danish Finsk Broed image

These cookies are very delicate and melt in your mouth. The name is a bid odd, it is a Danish cookie but directly translated called 'Finnish Bread'. The dough needs to rest for at least one hour which is not included in the prep time. Note - The dough can be frozen for easy planning UPDATE: After Mersaydees review I would like to add that whole raw alminds can be easily skinned/blanched if placed in very hot water for 2 min. This loosens the skin and make it pop off without effort

Provided by Deantini

Categories     Dessert

Time 40m

Yield 125 cookies, 125 serving(s)

Number Of Ingredients 6

3 3/4 cups all-purpose flour (375 g)
1/2 cup sugar (85 g)
1 cup butter
2 eggs, divided, NOTE
1/4 cup almonds, skinned (best if freshly skinned whole almonds are used instead of pre-skinned in a package)
1 tablespoon sugar

Steps:

  • Mix flour and sugar in a bowl, cut the butter in small pieces and cut it into the flour mixture.
  • Whip one egg and add to the dough, Gather the dough quickly. If you find the dough is too dry you can add a bit of water to help gather the dough.
  • Divide the dough into 4 portions and roll the dough into long ropes about as thick as your finger. Flatten the 'ropes' and cut them into 2 inch long cookies.
  • Place the cookies on cookie sheets lined with parchment paper and let them rest in a cool place for at least one hour.
  • Meanwhile - chop the almonds roughly and mix them with 1 tbsp sugar.
  • Whip one egg.
  • Preheat oven to 400°F.
  • Brush the cookies with egg and dust with almond/sugar mix.
  • Bake the cookies for 12-15 min at 400 F until golden.

FINNISH STAR COOKIES (JOULUTORTTU)



Finnish Star Cookies (Joulutorttu) image

A rich cream-cheese dough flecked with lemon zest is filled with sweet-tart raspberry preserves in these festive pinwheel cookies known as joulutorttu, which means Christmas tart in Finnish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 18

Number Of Ingredients 9

2 1/4 cups unbleached all-purpose flour, plus more for dusting
1/2 teaspoon baking powder
1/2 teaspoon plus a pinch of kosher salt
1/2 cup (1 stick) unsalted butter, room temperature
6 ounces cream cheese, room temperature
1 cup sugar
1 tablespoon grated lemon zest
2 large eggs
3/4 cup raspberry preserves

Steps:

  • Whisk together flour, baking powder, and 1/2 teaspoon salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and cream cheese on medium speed until well combined, about 1 minute. Add sugar and lemon zest and continue to beat until fluffy, about 2 minutes. Add 1 egg and beat until combined. Beat in flour mixture on low speed until combined. Divide dough in half. Shape each half into a square, wrap in plastic, and refrigerate until firm, 1 to 2 hours.
  • Preheat oven to 325 degrees. Line two baking sheets with parchment paper.
  • Remove one-half of dough from the refrigerator. On a lightly floured sheet of parchment, roll out dough into a square about 1/8 inch thick. Cut out squares using a 3 1/2-inch square cutter, then carefully transfer to prepared baking sheets, spaced about 1 1/2 inches apart. If dough becomes too soft, transfer parchment with dough to a baking sheet and refrigerate until firm.
  • Place 1 teaspoon preserves in the center of each square. Using a small paring knife, cut 1 1/4-inch slits diagonally from each corner toward the filling. Fold every other tip over to cover filling, forming a pinwheel. Press lightly to seal. If dough becomes soft, refrigerate until firm.
  • Lightly beat remaining egg with remaining pinch of salt. Using a pastry brush, lightly brush tops of cookies with egg wash. Bake until edges are golden and cookies are slightly puffed, 15 to 20 minutes. Let cool on sheets 5 minutes, then transfer cookies to a wire rack to cool completely. Repeat with remaining dough.

FINNISH CHRISTMAS COOKIES



Finnish Christmas Cookies image

"My friend bakes these cookies at Christmas," says Judith Outlaw of Portland, Oregon. "They're popular at cookie exchanges, but my friend's husband urges her not to trade any of them!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 6

2 cups butter, softened
1 cup sugar
4 cups all-purpose flour
1 large egg, lightly beaten
2/3 cup finely chopped almonds
Colored sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in flour and mix well. Cover and refrigerate for 1 hour. , Roll out onto a well-floured surface to 1/4-in. thickness. Brush lightly with egg. Sprinkle with almonds and sugar if desired. Using a fluted pastry cutter or knife, cut into 2x1-in. strips. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

FINNISH BREAD



Finnish Bread image

This recipe was brought over from Finland by pioneers who settled the area. We make this bread for a local festival that features foods from different countries.

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 cup whole wheat flour
1/4 cup butter, melted, divided
1 tablespoon brown sugar
2 teaspoons salt
4-1/2 to 5 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in water. Add whole wheat flour, 2 tablespoons of butter, brown sugar, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Shape into two 6-in. rounds; place on a greased baking sheet. Cut slashes in top with a knife. Cover and let rise in warm place until doubled, about 40 minutes. , Bake at 400° for 40-45 minutes or until golden brown. Brush with remaining butter.

Nutrition Facts : Calories 122 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 217mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Mise en Place: Before you start baking, gather and measure all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
  • Use Cold Butter: Cold butter is essential for creating flaky cookies. If your butter is too warm, it will spread too much in the oven and the cookies will be flat and dense.
  • Chill the Dough: Chilling the dough before baking helps to develop the flavor and makes the cookies less likely to spread.
  • Use Parchment Paper: Line your baking sheets with parchment paper to prevent the cookies from sticking.
  • Bake the Cookies Until They Are Golden Brown: The cookies are done baking when they are golden brown around the edges and slightly firm in the center.

Conclusion:

Finnish cookies are a delicious and festive treat that are perfect for any occasion. With a variety of flavors and textures to choose from, there is sure to be a Finnish cookie that everyone will enjoy. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed!

Related Topics