**Indulge in the Sweetness of Finnish Cinnamon Rolls (Korvapuustit): A Culinary Journey from Finland**
Embark on a delightful culinary journey to Finland and discover the irresistible charm of Korvapuustit, the country's beloved cinnamon rolls. These soft, pillowy pastries, characterized by their distinctive ear-like shape, have captivated the hearts of Finns for generations. With their perfect balance of sweet, tangy, and aromatic flavors, Korvapuustit are a true delight for the senses. This article presents a collection of carefully curated recipes that will guide you through the art of crafting these delectable treats. From traditional recipes passed down through generations to contemporary variations that add a modern twist, you'll find a recipe that suits your taste and skill level. So, gather your ingredients, preheat your oven, and let's embark on this Finnish baking adventure together!
FINNISH CINNAMON ROLLS (KORVAPUUSTIT)
Recipe posted in response to a request, and edited once the poster finally conquered her fear of yeast. Finnish korvapuustit are not turned on their side but sit on their bottom - hence step 12! You can of course turn them on their sides too, and call them "kierrepullat" in Finnish instead! Please note that the amount of gluten in flour varies, so use the amount listed here only as a guideline - while it's perfect for me, you might find you need more or less!
Provided by stormylee
Categories Breads
Time 1h
Yield 20 cinnamon rolls
Number Of Ingredients 11
Steps:
- Crumble yeast into a bowl.
- Melt butter, add milk and gently heat the mixture to 37°C.
- Pour over yeast and mix until yeast has dissolved.
- Add salt, sugar, cardamom and stir; add about 200 ml of the flour and stir.
- Add the rest of the flour and knead dough by hand until smooth and elastic, and it no longer sticks to the bowl (this shouldn't take long) nor to your hand (which takes a bit longer).
- Sprinkle some flour on top and cover: let rise for 30 minutes.
- Mix the filling ingredients together.
- Lightly flour the baking board and turn the dough on it.
- Roll dough out to a 40 x 60 cm square.
- Spread the filling on the dough and roll it up tightly, starting from the longer side of the square.
- Cut the roll in 3-4 cm pieces.
- "Open" the pieces by pressing the centre of each piece with a handle of a knife so that the centre is pressed down and the sides spread.
- Place rolls on a parchmented baking sheet, cover and let rise for 30 minutes.
- Brush the rolls with beaten egg.
- Bake at 225 C for about 10 minutes.
- Cover the rolls while cooling.
KORVAPUUSTI: FINNISH CINNAMON ROLLS
Make and share this Korvapuusti: Finnish Cinnamon Rolls recipe from Food.com.
Provided by Scarlett516
Categories Breads
Time 2h25m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Combine milk, 4 tbsp melted butter, yeast, and sugar in a large mixing bowl. Allow to sit 10 minutes or until yeast starts to bubble.
- Stir in salt, cardamom, and 1 beaten egg. Then, gradually stir in the flour until the dough pulls away from the side of the bowl.
- If you're using a stand mixer, switch to the dough hook and knead at level 3 or 4 for about 7 minutes. If mixing by hand, knead on a lightly floured surface until it's smooth, shiny, and has lost most of its stickiness.
- Place in a greased bowl, cover with a clean kitchen towel, and allow to rise 1 hour or until doubled in volume.
- Punch down dough, and divide into 2 equal halves. Roll each half into an 8"x14" rectangle, brush each half with melted butter, then sprinkle with brown sugar and cinnamon.
- Starting with the long side, tightly roll each half into a log. With a sharp knife, cut each diagonal lines to make 7 triangular rolls from each log.
- Place each roll, point up, on lightly greased baking sheets. Use a finger or a spoon to press down on each shape to make them look like ears. Cover with a clean kitchen towel and allow to rise until doubled, about 1 hour.
- Preheat oven to 400°F Brush each roll with a beaten egg. Sprinkle each roll with pearl sugar, then bake in the oven for 10-15 minutes, or until golden brown.
"FINNISH KORVAPUUSTI" CINNAMON ROLLS OR SLAP EARS!
This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to wait for the rolls to cool. Then the mother would call out "You children touch them rolls . .I will SLAP YOUR EARS !! Actually the are supposed to resemble two ears!! So much for...
Provided by Nancy J. Patrykus
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Combine the first 6 ingredients. Proof the yeast. Add cardamon. Begin adding the flour, knead until it is just a teensy bit sticky. Knead by hand till dough is smooth, shiny and has lost it,s stickiness. Place in a greased bowl, cover with cling wrap and let rise till double.
- 2. Punch dough down, and divide into two halves. Roll each half into a 8x14 inch rectangle. Brush each half with melted butter for flavor, and sprinkle with brown sugar and cinnamon.
- 3. Starting from the long side roll each into a long snake like roll. With a sharp knife, make diagonally cuts every 3 inches to make 7 triangular rolls.
- 4. Place each roll with the point uo on a slightly greased baking sheet..Then with your finger press each point of the triangle down to form ear shaped rolls.. Cover with a clean towel and let rise another hour.
- 5. Heat oven to 375. Brush each roll with beaten egg.. Then sprinkle each with pearl sugar.or raw coarse sugar. Bake 15-20 minutes. Till tops are golden.
Tips:
- Use fresh yeast for best results. If using active dry yeast, proof it in warm milk before adding it to the dough.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten and give the rolls a light and fluffy texture.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to work and produce carbon dioxide, which will give the rolls a light and airy texture.
- Roll out the dough to a rectangle that is about 1/4-inch thick. This will ensure that the rolls are evenly cooked.
- Brush the dough with melted butter and sprinkle with cinnamon sugar. This will give the rolls a delicious flavor and aroma.
- Roll up the dough tightly and cut it into 1-inch pieces. This will create the individual cinnamon rolls.
- Place the cinnamon rolls in a greased baking dish and let them rise for 30 minutes. This will allow the yeast to work and produce carbon dioxide, which will give the rolls a light and fluffy texture.
- Bake the cinnamon rolls at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown. This will ensure that the rolls are cooked through and have a delicious flavor.
Conclusion:
Finnish cinnamon rolls, also known as korvapuustit, are a delicious and easy-to-make treat. These rolls are perfect for a special breakfast or brunch, or as an afternoon snack. With their light and fluffy texture and delicious cinnamon sugar filling, korvapuustit are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this Finnish cinnamon roll recipe a try. You won't be disappointed!
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