Best 2 Finnish Cakes Recipes
Finland, a Nordic country known for its serene landscapes and rich culinary traditions, boasts a diverse array of delectable cakes that reflect its unique heritage and flavors. From the classic Runeberg torte, a coffee-infused almond cake, to the sweet and tangy Lingonberry cake, Finnish cakes are a symphony of textures and flavors that have captivated taste buds for generations. This article presents a delectable journey through some of the most beloved Finnish cakes, offering a glimpse into their history, significance, and the culinary artistry that brings them to life. Each recipe is carefully crafted to provide a step-by-step guide, ensuring that bakers of all skill levels can recreate these Finnish masterpieces in their own kitchens.
Dive into the delightful world of Finnish cakes and embark on a culinary adventure that promises to tantalize your taste buds and transport you to the heart of Finland's rich culinary heritage.
FINNISH RIBBON CAKES
Pretty and delicious cookies that I like to make for special occasions such as teas, showers and Christmas. The original recipe is from Sunset's "Cookies" - I've just tweaked it a bit.
Provided by Acerast
Categories Dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- In a large mixing bowl, beat butter and 1/2 cup granulated sugar until creamy.
- Beat in egg yolk, vanilla, and lemon peel.
- In a medium mixing bowl, stir together flour and salt.
- Gradually add flour mixture to butter mixture, blending thoroughly.
- Line a baking sheet with parchment paper (or leave ungreased).
- Shape dough into two logs about 1-inch in diameter and as long as your baking sheets.
- With the side of your little finger, press a long trench - lengthwise - down the center of each log. DO NOT press all the way down to the cookie sheet or your jam will leak out.
- Bake logs for 10 minutes.
- Remove logs from oven and spoon jam into the trenches.
- Return to oven for 5 - 10 minutes or until logs are firm to touch and a light golden brown.
- In a small bowl, combine the confectioner's sugar and lemon juice.
- While cookies are hot, drizzle them with the confectioner's sugar mixture (or spread along the sides of the logs).
- Cut at a 45 degree angle into 1 inch lengths.
- Let cool 5 minutes on baking sheet.
- Transfer to racks and let cool completely.
- Store in single layers in an airtight container.
FINNISH CAKES
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 36 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter, 1/4 cup of the sugar and almond extract. Stir in the flour. Chill for 30 minutes in the refrigerator.
- Place the dough between 2 large sheets of plastic wrap. Use a rolling pin to roll into a 1/4-inch thick rectangle. Use a sharp knife to cut the dough into strips 2 1/2 inches long and 3/4 inch wide.
- Combine the remaining tablespoon of sugar with the almonds. Use a pastry brush to coat the top of the cookies with egg white. Sprinkle with the almond and sugar mixture. Carefully transfer cookies to an ungreased cookie sheet. Bake to a delicate brown, 17 to 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 32 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Follow the recipe carefully. Don't skip any steps, and make sure to measure your ingredients accurately.
- Preheat your oven before you start baking. This will help to ensure that your cake bakes evenly.
- Don't overmix your batter. Overmixing can make your cake tough.
- Bake your cake until a toothpick inserted into the center comes out clean. This will help to prevent your cake from being underbaked or overbaked.
- Let your cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Be creative with your decorations. You can use anything from sprinkles to fresh fruit to decorate your cake.
Conclusion:
Finnish cakes are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a Finnish cake that everyone will love. Whether you're looking for a simple cake to serve at a coffee break or a more elaborate cake for a special occasion, you're sure to find the perfect recipe in this collection. So next time you're in the mood for something sweet, give one of these Finnish cake recipes a try. You won't be disappointed!
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