Best 2 Finnish Cakes Recipes

Finland, a Nordic country known for its serene landscapes and rich culinary traditions, boasts a diverse array of delectable cakes that reflect its unique heritage and flavors. From the classic Runeberg torte, a coffee-infused almond cake, to the sweet and tangy Lingonberry cake, Finnish cakes are a symphony of textures and flavors that have captivated taste buds for generations. This article presents a delectable journey through some of the most beloved Finnish cakes, offering a glimpse into their history, significance, and the culinary artistry that brings them to life. Each recipe is carefully crafted to provide a step-by-step guide, ensuring that bakers of all skill levels can recreate these Finnish masterpieces in their own kitchens.

Dive into the delightful world of Finnish cakes and embark on a culinary adventure that promises to tantalize your taste buds and transport you to the heart of Finland's rich culinary heritage.

Let's cook with our recipes!

FINNISH RIBBON CAKES

Finnish Ribbon Cakes image

Pretty and delicious cookies that I like to make for special occasions such as teas, showers and Christmas. The original recipe is from Sunset's "Cookies" - I've just tweaked it a bit.

Provided by Acerast

Categories Dessert

Time 40m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1/2 cup granulated sugar
1 egg yolk
1 teaspoon vanilla
1/2 teaspoon lemon peel, grated
2 1/2 cups flour (I prefer unbleached)
1/4 teaspoon salt
6 tablespoons raspberry jam (or more depending on your taste) or 6 tablespoons apricot jam (or more depending on your taste)
1/2 cup confectioners' sugar
1 tablespoon lemon juice or 1 tablespoon water

Steps:

Preheat the oven to 375°F.
In a large mixing bowl, beat butter and 1/2 cup granulated sugar until creamy.
Beat in egg yolk, vanilla, and lemon peel.
In a medium mixing bowl, stir together flour and salt.
Gradually add flour mixture to butter mixture, blending thoroughly.
Line a baking sheet with parchment paper (or leave ungreased).
Shape dough into two logs about 1-inch in diameter and as long as your baking sheets.
With the side of your little finger, press a long trench - lengthwise - down the center of each log. DO NOT press all the way down to the cookie sheet or your jam will leak out.
Bake logs for 10 minutes.
Remove logs from oven and spoon jam into the trenches.
Return to oven for 5 - 10 minutes or until logs are firm to touch and a light golden brown.
In a small bowl, combine the confectioner's sugar and lemon juice.
While cookies are hot, drizzle them with the confectioner's sugar mixture (or spread along the sides of the logs).
Cut at a 45 degree angle into 1 inch lengths.
Let cool 5 minutes on baking sheet.
Transfer to racks and let cool completely.
Store in single layers in an airtight container.

FINNISH CAKES

Finnish Cakes image

Provided by Molly O'Neill

Categories dessert

Time 1h30m

Yield About 36 cookies

Number Of Ingredients 6

Ingredients

3/4 cup lightly salted butter, softened
1/4 cup plus 1 tablespoon sugar
1 teaspoon almond extract
2 cups sifted flour
1/3 cup finely chopped blanched almonds
1 egg white, lightly beaten

Steps:

Preheat the oven to 350 degrees. Cream together the butter, 1/4 cup of the sugar and almond extract. Stir in the flour. Chill for 30 minutes in the refrigerator.
Place the dough between 2 large sheets of plastic wrap. Use a rolling pin to roll into a 1/4-inch thick rectangle. Use a sharp knife to cut the dough into strips 2 1/2 inches long and 3/4 inch wide.
Combine the remaining tablespoon of sugar with the almonds. Use a pastry brush to coat the top of the cookies with egg white. Sprinkle with the almond and sugar mixture. Carefully transfer cookies to an ungreased cookie sheet. Bake to a delicate brown, 17 to 20 minutes.
Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.

Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 32 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
Follow the recipe carefully. Don't skip any steps, and make sure to measure your ingredients accurately.
Preheat your oven before you start baking. This will help to ensure that your cake bakes evenly.
Don't overmix your batter. Overmixing can make your cake tough.
Bake your cake until a toothpick inserted into the center comes out clean. This will help to prevent your cake from being underbaked or overbaked.
Let your cake cool completely before frosting it. This will help to prevent the frosting from melting.
Be creative with your decorations. You can use anything from sprinkles to fresh fruit to decorate your cake.

Conclusion:

Finnish cakes are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a Finnish cake that everyone will love. Whether you're looking for a simple cake to serve at a coffee break or a more elaborate cake for a special occasion, you're sure to find the perfect recipe in this collection. So next time you're in the mood for something sweet, give one of these Finnish cake recipes a try. You won't be disappointed!