Best 2 Finnish Berry Dessert Recipes
Embark on a culinary journey to the heart of Finland with our delectable Finnish berry dessert, a symphony of flavors that captures the essence of this Nordic wonderland. This dessert is not just a treat for your palate, but also a testament to Finland's rich culinary heritage and connection to its natural bounty. Dive into the goodness of wild berries, the staple of Finnish desserts, as they burst with a delightful medley of sweet and tangy notes. Indulge in our two enticing variations - the classic Finnish berry dessert and the modern fusion twist - both promising an unforgettable taste experience. Let the vibrant colors and delightful aromas transport you to the serene landscapes of Finland, where nature's bounty takes center stage. Whether you prefer the traditional charm of the classic recipe or the innovative flair of the fusion version, this dessert is guaranteed to leave a lasting impression. So, prepare to be captivated by the flavors of Finland, one delightful bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
FINNISH BERRY DESSERT
"I'm from Finland and have several native recipes that I've altered over time to appeal to American tastes," explains Sirpa Jarvis of The Plains, Ohio. "This refreshing dessert gives folks a taste of my homeland."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large heat-proof bowl, combine fruit and 2 tablespoons sugar. In a saucepan, combine cornstarch and juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool for 10 minutes. Pour over fruit; toss to coat. Sprinkle with remaining sugar. Cover and refrigerate until chilled. Serve in individual dessert dishes; top with frozen yogurt if desired.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g fiber), Protein 0 protein.
FINNISH BERRY DESSERT
This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!
Provided by PaulaG
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
- In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
- Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
- Sprinkle with remaining sugar, cover and refrigerate until chilled.
- To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.
Nutrition Facts : Calories 58.4, Fat 0.3, Sodium 0.9, Carbohydrate 14.5, Fiber 2.2, Sugar 9.5, Protein 0.6
Tips:
- Use fresh berries for the best flavor. If fresh berries are unavailable, you can use frozen berries that have been thawed and drained.
- If you don't have any lingonberries, you can use cranberries or blueberries instead.
- If you want a sweeter dessert, you can add more sugar or honey to the berry mixture.
- If you want a more tart dessert, you can add more lemon juice to the berry mixture.
- Serve the berry dessert with whipped cream, ice cream, or custard for an extra special treat.
Conclusion:
This Finnish berry dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh berries, sugar, and lemon juice, and it can be served with whipped cream, ice cream, or custard. This dessert is a great way to enjoy the fresh berries that are in season during the summer months.
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