Best 4 Finnish American Flatbread Recipes
In the heart of Finnish-American cuisine lies a delectable treasure called flatbread, a culinary delight that seamlessly blends the rustic charm of Finland with the hearty spirit of America. These flatbreads, also known as rieska in Finnish, are a symphony of flavors and textures, featuring a crispy exterior that yields to a soft and chewy interior, all while being adorned with a tapestry of tantalizing toppings. From the classic potato flatbread, a beloved staple in Finnish homes, to the adventurous bacon and cheese variation, and the vegan-friendly sweet potato flatbread, this versatile dish offers a culinary journey that caters to every palate. Embark on a culinary adventure as we delve into the secrets of crafting these Finnish-American flatbreads, exploring the nuances of each recipe and the stories they hold.
Let's cook with our recipes!
FINNISH FLATBREAD
My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. - Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 482mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
OHRARIESKA (FINNISH BARLEY FLATBREAD)
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large supermarkets.
Provided by Aunt Cookie
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 500°F Mix all ingredients until smooth.
- Generously grease a baking sheet (a 12-inch pizza pan works well). Pour the batter onto the sheet - bread should be 12 inches in diameter.
- Bake for 15 minutes, until bread is firm and golden brown.
- Cut into wedges, and serve hot with butter or cheese. This is definitely at its best shortly after it has been baked.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 11.9, Sodium 182.2, Carbohydrate 29, Fiber 3.7, Sugar 0.3, Protein 4.9
FINNISH FLAT BREAD
Make and share this Finnish Flat Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Cut in shortning, until course crumbs.
- Add milk; mix just until dough is wet.
- Knead on floured surface 5-6 times.
- Pat onto ungreased 12in pizza pan.
- Bake at 350* for 30 minutes, until golden.
- Cool.
Nutrition Facts : Calories 273.2, Fat 9.5, SaturatedFat 2.5, Cholesterol 1.6, Sodium 627.5, Carbohydrate 41.2, Fiber 2.7, Sugar 6.3, Protein 6.6
RIESKA (FINNISH QUICK FLAT RYE BREAD)
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
Provided by LiisaN
Categories Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all ingredients, as if you were mixing for a pie crust.
- Dough will be soft.
- Roll out to about 1/2 inch thickness.
- Bake for 10 minutes at 475 degrees.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your flatbread. Always use fresh, high-quality ingredients whenever possible.
- Don't overwork the dough: Overworking the dough will make it tough and chewy. Mix the dough just until it comes together, and then let it rest for at least 30 minutes before rolling it out.
- Use a hot skillet or griddle: A hot skillet or griddle will help to create a crispy crust on your flatbread. Preheat your skillet or griddle over medium-high heat before cooking the flatbread.
- Don't overcrowd the skillet or griddle: Don't overcrowd the skillet or griddle when cooking the flatbread. This will prevent the flatbread from cooking evenly.
- Be patient: Cooking flatbread takes time. Don't rush the process, or you'll end up with undercooked flatbread.
Conclusion:
Finnish-American flatbread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you serve it as an appetizer, main course, or side dish, Finnish-American flatbread is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers and experienced cooks alike. So next time you're looking for a quick and easy bread recipe, give Finnish-American flatbread a try. You won't be disappointed!
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