Best 3 Finnan Haddie Smoked Haddock Flavors Of Cape Cod Recipes
In the charming coastal region of Cape Cod, a culinary treasure awaits seafood enthusiasts – Finnan Haddie, also known as Smoked Haddock. This unique dish, steeped in Scottish heritage, has found a special place in the hearts of Cape Codders and visitors alike. Join us on a delectable journey as we explore the allure of Finnan Haddie and present a collection of mouthwatering recipes that showcase its versatility and distinctive smoky flavor.
From classic preparations like Finnan Haddie Chowder, a creamy and comforting soup brimming with tender smoked haddock, to innovative dishes such as Finnan Haddie Fish Cakes, where delicate fish is combined with herbs and spices, forming golden-brown patties that burst with flavor. We also venture into a Smoked Haddock Salad Nicoise, where the smokiness of the fish harmonizes with crisp vegetables, boiled eggs, and a tangy dressing.
But our culinary adventure doesn't stop there. We introduce you to the delightful Smoked Haddock Kedgeree, a hearty and flavorful breakfast dish that combines rice, vegetables, and eggs, all infused with the essence of smoked haddock. And for those who love a quick and easy meal, our Smoked Haddock Pasta with Cherry Tomatoes recipe offers a vibrant and satisfying option, where tender fish and sweet tomatoes come together in a luscious sauce.
So, let's dive into the world of Finnan Haddie and embark on a culinary journey that promises to tantalize your taste buds and leave you craving more. Discover the diverse flavors and textures that this remarkable fish has to offer, as we guide you through a selection of recipes that celebrate the essence of Cape Cod's culinary heritage.
SIMPLE, BAKED FINNAN HADDIE
Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas.
Provided by Lins444
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
- Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 5.8 g, Cholesterol 143.4 mg, Fat 10.8 g, Fiber 0.1 g, Protein 41.2 g, SaturatedFat 6.1 g, Sodium 1242.6 mg, Sugar 3.8 g
CREAMED FINNAN HADDIE (SMOKED HADDOCK)
I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it's quick and easy to make. I especially like boiled potatoes and sweet green peas with it.
Provided by Divaconviva
Categories Scottish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the onions in half, slice thinly, then cut the slices in thirds.
- Place the smoked fish,(cut in half if you need to make it fit into the skillet)onions and bay leaf into a large skillet and cover with water.
- Bring to a boil over medium heat and simmer for about 10 - 15 minutes.
- Remove from pan, drain all liquid, remove any skin or bones, discard bay leaf and flake the fish with a fork.
- In the same skillet, melt butter, whisk in flour and cook over medium-low heat, stirring until the flour is foaming but not browned - about 1 or 2 minutes.
- Over low heat, gradually add in 1 ½ cups of milk, bringing to a boil, whisking constantly until the sauce thickens.
- Season with salt, pepper and optional nutmeg, and leave to simmer slowly for an additional 1-2 minutes. If sauce is too thick, add more milk, 1 tablespoon at a time, stirring constantly.
- Add the flaked fish and onions into the sauce, stirring to combine and warm throughout.
- Serve with boiled potatoes.
Nutrition Facts : Calories 343.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 130.7, Sodium 994.4, Carbohydrate 15.8, Fiber 1, Sugar 2.4, Protein 33.1
FINNAN HADDIE
This is a very old, very Canadian Recipe. When I was little it was one of my favorites. Finnan haddie is dried smoked & salted Haddock. I have used dried salt Cod also and both are very nice
Provided by conniecooks
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow baking dish cover Finan haddie with milk.
- Let Stand 1 hour.
- Bake in a preheated 350 degree oven for 30 minutes.
- Drain, reserving liquid and separate into flakes.
- In a saucepan melt butter. Blend in flour until smooth.
- Gradually stir in reserved milk.
- Cook stirring constantly until thickened.
- Blend in eggs.
- Add reserved fish and potatoes, stirring occaionally until fish is heated through.
- Serve in soup bowls.
Nutrition Facts : Calories 368.6, Fat 19.1, SaturatedFat 11, Cholesterol 197, Sodium 614.2, Carbohydrate 24.9, Fiber 1.9, Sugar 0.8, Protein 23.9
Tips:
- Choose the right haddock. Look for fillets that are firm and have a light, smoky aroma. Avoid any fillets that are slimy or have a strong odor.
- Soak the haddock before cooking. This will help to remove some of the salt and make the fish more tender. Soak the fillets in cold water for at least 30 minutes, or up to overnight.
- Cook the haddock gently. Overcooking will make the fish dry and tough. Cook the fillets over medium heat until they are just cooked through, about 5-7 minutes per side.
- Serve the haddock with your favorite sides. Finnan haddie is a versatile fish that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Finnan haddie is a delicious and versatile fish that is perfect for a quick and easy meal. With its mild, smoky flavor, it can be cooked in a variety of ways and served with a variety of sides. So next time you're looking for a new fish to try, give finnan haddie a try. You won't be disappointed!
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