Best 4 Finlandia Mango Tango Recipes
Indulge in the tropical flavors of Finlandia Mango Tango, a delightful vodka-based cocktail that combines the vibrant essence of mango and the tangy zest of mandarin orange. This refreshing drink is perfect for any occasion, whether you're hosting a party or simply seeking a flavorful pick-me-up. With its vibrant orange hue and enticing aroma, Finlandia Mango Tango is sure to tantalize your taste buds and transport you to a tropical paradise. The article offers a collection of Finlandia Mango Tango recipes, ranging from the classic cocktail to creative variations that incorporate fresh fruits, herbs, and spices. Whether you prefer a simple and straightforward drink or a more elaborate cocktail experience, these recipes have something to satisfy every palate.
Let's cook with our recipes!
MANGO TANGO
Steps:
- Cut the mango into medium pieces, on a cutting board, and freeze. Add the lemon pico di gallo salt to a small saucer plate. Juice 1/2 lime and add it to another small saucer plate. Dip the rims of each glass, first into the lime juice and then into the salt. Pour very chilled Cava into the wine glasses. Sprinkle each glass with fresh ginger juice and add a few pieces of frozen mango. Top with a small scoop of mango sorbet and serve.
- Enjoy!
PINEAPPLE MANGO TANGO SCALLOPS SKEWERS
This Grand Prize winner of Robert Mondavi's 3rd Annual Art of the Skewer Recipe Contest was created by Pat Neaves. The cook time includes the 15 minutes for marinating.
Provided by FLKeysJen
Categories Mango
Time 50m
Yield 6 mango tango skewers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat grill to medium high, and place grate at least 4 inches above fire.
- In food processor, combine 1 mango, 1 C pineapple, sesame oil, lime juice and zest and lemon pepper. Process until smooth, and set aside in small bowl.
- Combine lemon juice and sugar in a large bowl and stir until dissolved. Add scallops and toss to coat. Cover and refrigerate for at least 15 minutes.
- Thread four scallops per skewer with the remaining mango (cut into ½-inch pieces), pineapple and pepper, alternating evenly.
- Grill about four minutes on each side, until scallops turn opaque and have a bit of char to them. Transfer to a platter or individual plates and drizzle with sauce.
Nutrition Facts : Calories 178.6, Fat 1.8, SaturatedFat 0.3, Cholesterol 14.4, Sodium 238.8, Carbohydrate 34.3, Fiber 3.9, Sugar 27.7, Protein 9.1
MANGO TANGO
A tropical delight perfect for summer I saw on Emeril's show. Although the recipe only takes 5 minutes to make, I inclued 2 hours to allow for freezing.
Provided by cookiedog
Categories Beverages
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill 2 ice cube trays with the mango nectar; freeze until solid.
- Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.
Nutrition Facts : Calories 155.4, Fat 0.1, Sodium 1.9, Carbohydrate 8.6, Fiber 0.1, Sugar 6.3, Protein 0.2
PORK TENDERLOIN MANGO TANGO
Quick & easy - the glaze and salsa give pork a tropical flavour! It was published in Canadian Family Winter 2007 issue.
Provided by CountryLady
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- PORK: Whisk juice, syrup & mustard in a glass measure until smooth and set aside.
- Pat tenderloins dry & sprinkle all over with salt & pepper.
- Heat oil in a heavy, oven-proof skillet over medium heat; add tenderloins and cook for 4 to 6 minutes, turning often, until golden brown on all sides.
- Drizzle mango mixture over each tenderloin, dividing evenly and transfer the skillet to the middle rack of a preheated 400F oven for 20 to 25 minutes, basting every 5 minutes, until juices are no longer pink inside.
- Remove tenderloins to a cutting board, cover loosely with foil and let rest for 10 minutes; slice very thinly.
- SALSA: Combine all ingredients in a glass measure; serve with pork.
Nutrition Facts : Calories 306.6, Fat 10.8, SaturatedFat 3.2, Cholesterol 99.8, Sodium 520.8, Carbohydrate 20.7, Fiber 1.6, Sugar 16.8, Protein 31.8
Tips:
- Choose ripe mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
- If you don't have fresh mangoes, you can use frozen mango chunks. Just thaw them completely before using.
- For a smoother smoothie, peel and chop the mangoes before blending.
- Adjust the amount of milk or yogurt to achieve your desired consistency.
- Add a scoop of protein powder for a more filling and nutritious smoothie.
- Top your smoothie with fresh fruit, granola, or nuts for extra flavor and texture.
Conclusion:
Finlandia Mango Tango is a delicious and refreshing vodka that can be enjoyed in a variety of cocktails and recipes. The mango and orange flavors are perfectly balanced, making it a great choice for summer parties and gatherings. Whether you're looking for a simple smoothie or a more complex cocktail, Finlandia Mango Tango is sure to please. So next time you're looking for a tropical twist on your favorite drink, reach for Finlandia Mango Tango.
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