Best 4 Fingerling Potatoes With Oyster Mushrooms Recipes
Embark on a culinary journey with our tantalizing fingerling potatoes and oyster mushrooms recipe collection. These delectable dishes offer a symphony of flavors and textures, sure to delight your taste buds and impress your dinner guests. From simple skillet preparations to hearty oven-roasted creations, we have a recipe for every occasion. Discover the magic of crispy fingerling potatoes tossed in aromatic herbs and spices, perfectly complemented by the earthy, umami-rich oyster mushrooms. Explore variations that incorporate creamy sauces, tangy vinaigrettes, and bold seasonings. Whether you're a seasoned chef or a home cooking enthusiast, our recipes provide step-by-step instructions and helpful tips to ensure success in your kitchen. Get ready to elevate your mealtime experience with these finger-licking fingerling potatoes and oyster mushroom recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
ROASTED FINGERLINGS WITH CREMINI MUSHROOMS
Steps:
- Preheat the oven to 350 degrees F. Toss the potatoes, mushrooms, olive oil, thyme and rosemary in a large bowl. Season with some salt and pepper and toss again.
- Spread the vegetables on a large baking sheet and dot with the butter. Roast until golden brown and fork tender, about 20 minutes. Remove the thyme sprigs and serve hot.
ROASTED POTATOES AND MUSHROOMS WITH MELTED TALEGGIO CHEESE
Woodsy mushrooms and tangy Taleggio, a buttery Italian cheese, contrast deliciously with crisp roasted potatoes. Bake the ingredients in two dishes so you can have one at each end of the table -- people may not want to share.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Toss mushrooms with 4 teaspoons oil and 1/2 teaspoon salt. Season with pepper. Toss with sage and garlic. Spread on a rimmed baking sheet, and roast until mushrooms are golden brown and tender, about 15 minutes.
- Toss potatoes with remaining 5 teaspoons oil and 3/4 teaspoon salt. Season with pepper. Divide potatoes between 2 rimmed baking sheets, spreading in an even layer. Roast, rotating pans halfway through (tossing if browning too quickly), until dark golden brown and crisp, 35 to 40 minutes.
- Preheat broiler with rack 6 inches from heat source. Toss together mushrooms and potatoes, and divide evenly between two 5-by-7-inch oval baking dishes. Top each with Taleggio, and broil until cheese melts and is pale golden, 2 to 3 minutes.
ROAST FINGERLING POTATOES & MUSHROOMS WITH STILTON
Taken from LCBO Food and Drink magazine. Fingerling potatoes are buttery and just need a simple toss with olive oil and seasoning before roasting. The cremini mushrooms add a wonderful depth of flavour when roasted - top them both with Stilton and you have a wonderful side dish for your favourite roast meat or poultry.
Provided by Woofer
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F (200 C).
- Cut any very long potatoes in half crosswise or thick ones in half lengthwise. Combine potatoes, mushrooms, oil, rosemary, salt and pepper to taste in a bowl and toss to coat with oil.
- Sread into a shallow 8 cup (2-L) baking dish.
- Cover with foil and roast for 20 minutes until liquid is released from mushrooms. Uncover and stir. Roast, stirring occasionally, for about 40 minutes longer or until potatoes are tender and both potatoes and mushrooms are browned.
- Transfer to a warmed serving dish. Crumble Stilton overtop and let stand for 1 minute until melted. Serve immediately.
Tips:
- Choose small fingerling potatoes for roasting, as they cook more evenly than larger potatoes. - Cut the fingerling potatoes into uniform sizes to ensure even cooking. - Toss the potatoes with olive oil and seasonings before roasting to enhance their flavor. - Try different roasting methods, such as baking, pan-frying or air-frying for variety. - Experiment with different herbs and spices to create unique flavor combinations. - When cooking with oyster mushrooms, remove the woody stem as it can be tough and chewy. - Slice the oyster mushrooms into thin strips for a more delicate texture. - Sauté the oyster mushrooms in butter or oil until tender and slightly browned. - Add oyster mushrooms to pasta dishes, soups, and salads for a savory umami flavor. - For a crispy and flavorful snack, toss oyster mushrooms in cornstarch and pan fry until golden brown.Conclusion:
From simple roasted fingerling potatoes to more elaborate dishes like pan-fried oyster mushrooms, these recipes offer a wide range of options for cooking these versatile ingredients. With their earthy flavor and tender texture, fingerling potatoes and oyster mushrooms are perfect for creating satisfying and delicious meals. Whether you're a seasoned cook or just starting out, these recipes provide inspiration for incorporating these ingredients into your culinary repertoire. So, gather your ingredients, preheat your oven or stovetop, and embark on a culinary journey that will leave you and your taste buds delighted.
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