Best 4 Fingerling Potato Chips Recipes
**Crispy, golden-brown fingerling potato chips, a delightful and addictive snack, await you in this culinary adventure. These bite-sized treats, crafted using three distinct yet equally tantalizing recipes, cater to a variety of taste preferences. Embark on a journey through zesty and spicy, savory and herbaceous, and tangy and cheesy flavors, as your taste buds embark on a joyous rollercoaster ride. Whether you crave a kick of heat, a comforting embrace of familiar flavors, or a burst of tangy delight, these fingerling potato chips promise an unforgettable snacking experience.**
**First, our "Zesty and Spicy" recipe ignites your palate with a fiery blend of chili powder, cumin, and paprika. The harmonious balance of spices brings a delightful warmth, while a hint of lime zest adds a refreshing citrusy zing.**
**Next, the "Savory and Herbaceous" variation transports you to a garden of aromatic herbs. A symphony of rosemary, thyme, and oregano dances upon your tongue, complemented by a touch of garlic and a sprinkle of Parmesan cheese. The result is a savory symphony that celebrates the essence of fresh herbs.**
**Finally, the "Tangy and Cheesy" combination delivers a burst of cheesy goodness. A generous coating of grated cheddar cheese, combined with the tangy bite of sour cream and onion powder, creates a flavor explosion that will leave you craving more.**
**With each bite, these fingerling potato chips offer a unique and satisfying experience. Their crispy texture, tantalizing flavors, and irresistible aroma make them the perfect accompaniment to your favorite dips, sandwiches, or simply as a standalone snack. Prepare to indulge in a culinary delight that will elevate your snacking game to new heights.**
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
FINGERLING POTATOES WITH AIOLI
Steps:
- Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes.
- For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes.
- Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade. Add the bread, and puree into a paste. With the processor running, slowly pour the oil into the bowl through the feed tube and process until it is the consistency of thick sour cream. Place in a serving bowl.
- Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, and decorate with the chopped chives. Serve with the aioli.
PERFECT FINGERLING POTATOES
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
SPECTACULAR FINGERLING POTATOES
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat., Bake, uncovered, 8-10 minutes or until tender, stirring once.
Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 184mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose small and firm fingerling potatoes for the best results.
- Slice the potatoes as thinly as possible using a mandoline or sharp knife.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- Dry the potato slices thoroughly before frying to prevent splattering.
- Use a high-quality oil with a high smoke point, such as grapeseed or avocado oil.
- Fry the potato slices in batches to prevent overcrowding and ensure even cooking.
- Cook the potato slices until they are golden brown and crispy.
- Drain the potato chips on paper towels to remove excess oil.
- Season the potato chips with salt, pepper, and other desired seasonings.
- Serve the potato chips immediately while they are still warm and crispy.
Conclusion:
These delicious and crispy fingerling potato chips are a perfect snack or side dish for any occasion. With just a few simple ingredients and steps, you can easily make these tasty treats at home. Experiment with different seasonings and toppings to create your own unique flavor combinations. Enjoy!
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