Best 3 Finger Steak Recipes
Indulge in the delectable Finger Steak, a Southern classic that tantalizes taste buds with its savory and comforting flavors. This iconic dish, also known as Chicken Fried Steak or Country Fried Steak, is a culinary masterpiece that combines tenderized steak, coated in a flavorful breading, and fried to golden perfection. Served with a luscious cream gravy, mashed potatoes, and your choice of sides, Finger Steak is a hearty and satisfying meal that has captured the hearts of food enthusiasts for generations. Explore our diverse collection of Finger Steak recipes, ranging from traditional Southern cooking to modern culinary twists, ensuring an unforgettable dining experience. Treat yourself to the classic Finger Steak, smothered in a rich brown gravy, or experiment with variations like the Smothered Cube Steak, where tender cubes of steak are enveloped in a velvety mushroom gravy. For a healthier alternative, try the Baked Finger Steak, where the steak is oven-baked instead of fried, resulting in a crispy crust and a juicy interior. Vegetarians can delight in the Vegetarian Finger Steak, a meatless version made with seitan or tofu, offering a satisfying plant-based option. With our comprehensive guide, you'll discover the secrets to creating the perfect Finger Steak, from selecting the right cut of steak to mastering the breading and frying techniques. Get ready to embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
IDAHO-STYLE FINGER STEAKS
These golden and crispy deep-fried steak strips are what happens when chicken-fried steak meets chicken fingers. We like them dipped in a homemade "fry sauce" or bottled cocktail sauce, but ranch dressing would be great too.
Provided by Food Network Kitchen
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the finger steaks: Trim the excess fat and silver skin from the steak and cut into strips about 1/2 inch wide and 2 to 3 inches long.
- Whisk together the buttermilk, Worcestershire, 2 teaspoons salt and 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a large bowl. Add the steak strips to the buttermilk mixture, toss to coat, then cover and refrigerate for 2 hours.
- For the fry sauce: Meanwhile, whisk together the mayonnaise, ketchup, Worcestershire, vinegar, paprika, a good pinch of salt and several grinds of pepper in a medium bowl until smooth and combined. Cover with plastic wrap and refrigerate until ready to serve, up to 2 days.
- Fill a large Dutch oven with about 3 inches of oil. Attach a deep-fry thermometer and heat to 350 degrees F.
- Whisk together the flour, 2 teaspoons salt and the remaining 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a shallow dish. Line a plate with paper towels.
- Remove the meat from the marinade to a plate using a slotted spoon. Reserve the buttermilk mixture in the bowl. In batches, dredge the steak strips in the seasoned flour, then into the buttermilk mixture, and back again into the seasoned flour until well coated.
- Place a few battered steak strips in the hot oil. Fry, stirring occasionally, until golden brown and crispy, about 4 minutes. Remove with a clean slotted spoon onto the prepared plate. Repeat with the remaining steak strips.
- Serve the steak fingers with fry sauce, cocktail sauce and French fries if desired.
IDAHO-STYLE FINGER STEAKS
Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. A taste of the old times when we didn't know how bad deep frying was for us! Serve with ranch dressing, or your favorite bbq sauce, steak sauce, or blue cheese dressing!
Provided by EMMYJAY1
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
- Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
- Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
- Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
Nutrition Facts : Calories 825.9 calories, Carbohydrate 80.1 g, Cholesterol 142.2 mg, Fat 35.4 g, Fiber 2.8 g, Protein 43.7 g, SaturatedFat 9.5 g, Sodium 1588.3 mg, Sugar 6.6 g
STEAK FINGERS
Easy to make and a favorite of my family. Excellent with french fries and a salad!!
Provided by SAMME
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
- In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
- Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
Nutrition Facts : Calories 498.5 calories, Carbohydrate 37.4 g, Cholesterol 134.5 mg, Fat 28.1 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 6.5 g, Sodium 79.1 mg, Sugar 1.7 g
Tips:
- Choose the right cut of meat: Flank steak, skirt steak, and hanger steak are all good options for finger steaks. These cuts are relatively thin and tender, and they cook quickly.
- Marinate the meat: Marinating the meat helps to tenderize it and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, and herbs is a good place to start.
- Cook the meat over high heat: Finger steaks should be cooked over high heat so that they sear quickly and remain tender. You can cook them on a grill, in a skillet, or under a broiler.
- Don't overcook the meat: Finger steaks are best when they are cooked rare or medium-rare. Overcooking will make them tough and chewy.
- Serve the meat with your favorite dipping sauce: Finger steaks are traditionally served with a dipping sauce, such as A1 sauce, horseradish sauce, or barbecue sauce.
Conclusion:
Finger steaks are a delicious and easy-to-make dish that is perfect for a quick and casual meal. They are also a great option for parties and potlucks. With a little planning and preparation, you can make finger steaks that everyone will love.
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