Best 2 Finger Sandwiches Recipe By Tasty Recipes

Indulge in the delectable world of finger sandwiches, where dainty meets delicious. These delightful morsels are not just a quick bite, but a symphony of flavors and textures, perfect for any occasion. From classic cucumber sandwiches to sophisticated smoked salmon and cream cheese creations, our collection of finger sandwich recipes offers a culinary journey that will tantalize your taste buds.

Dive into the refreshing simplicity of the Cucumber and Cream Cheese Finger Sandwiches, where crisp cucumbers and creamy cheese harmonize perfectly. Elevate your palate with the Smoked Salmon and Avocado Finger Sandwiches, where silky salmon, creamy avocado, and tangy capers unite for a luxurious bite. Experience the umami-rich goodness of the Ham and Swiss Finger Sandwiches, where salty ham and nutty Swiss cheese are enhanced by a subtle hint of mustard.

For a vegetarian delight, try the Eggplant and Roasted Red Pepper Finger Sandwiches, where grilled eggplant and sweet roasted red peppers create a smoky and savory combination. And for a taste of the Mediterranean, the Feta and Olive Finger Sandwiches offer a briny and herbaceous explosion of flavors.

No matter your preference, our finger sandwich recipes are sure to delight and impress. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

FINGER SANDWICHES RECIPE BY TASTY

Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

Ingredients

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

FINGER SANDWICHES

Finger Sandwiches image

You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/2 cup finely chopped almonds, toasted
1/4 cup chopped green onions
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Dash salt and pepper
12 thin slices white sandwich bread, crusts removed
9 medium carrots, peeled
Additional cream cheese
36 almond slices

Steps:

In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.

Nutrition Facts :

Tips for Making Perfect Finger Sandwiches:

Use Fresh Ingredients: Fresh bread, fillings, and spreads will result in the tastiest sandwiches.
Trim the Crusts: Trimming the crusts off the bread will make the sandwiches more delicate and easier to eat.
Spread Evenly: Spread the fillings and spreads evenly over the bread so that each bite is flavorful.
Don't Overstuff: Avoid overstuffing the sandwiches or they will be difficult to eat and may fall apart.
Chill Before Serving: Chilling the sandwiches for at least 30 minutes before serving will help them hold their shape and make them easier to cut.
Cut into Even Pieces: Use a sharp knife to cut the sandwiches into even pieces so that they are easy to serve and eat.
Garnish with Fresh Herbs: Garnish the sandwiches with fresh herbs such as parsley, chives, or dill for a pop of color and flavor.

Conclusion:

Finger sandwiches are a versatile and delicious party food that can be enjoyed by people of all ages. With a variety of fillings and spreads to choose from, there is a finger sandwich recipe for everyone. Whether you are looking for a classic sandwich like the cucumber sandwich or something more unique like the smoked salmon and cream cheese sandwich, you are sure to find a recipe in this article that you will love. So next time you are planning a party or gathering, be sure to include finger sandwiches on your menu. Your guests will be delighted!