Best 2 Finger Sandwich Butter Cookies Recipes

Indulge in a delightful culinary journey with our exquisite finger sandwich butter cookies, a true masterpiece of delicate flavors and textures. These delectable treats are meticulously crafted with premium ingredients, resulting in a symphony of flavors that will tantalize your taste buds. Discover the art of creating these enchanting cookies with our comprehensive recipe guide, which includes detailed instructions, helpful tips, and variations to suit your preferences. Embark on a delightful baking adventure and elevate your teatime experience with our finger sandwich butter cookies, sure to leave a lasting impression on your palate and those you share them with.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERFINGER COOKIES

Butterfinger Cookies image

These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 large egg whites, room temperature
1-1/4 cups chunky peanut butter
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 Butterfinger candy bars (1.9 ounces each), chopped

Steps:

Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

PB&J TEA SANDWICHES

PB&J Tea Sandwiches image

Provided by Giada De Laurentiis

Categories dessert

Time 10m

Yield 10 tea sandwiches

Number Of Ingredients 6

Ingredients

1/2 cup creamy peanut butter
3 tablespoons mascarpone, at room temperature
2 teaspoons honey
1/4 teaspoon pure vanilla extract
20 thin slices pound cake (from one 10.75-ounce cake)
10 teaspoons grape jelly or your favorite jam

Steps:

Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

Tips:

Use unsalted butter at room temperature for a smooth and creamy dough.
Chill the dough for at least 30 minutes before rolling and cutting to prevent the cookies from spreading too much.
Roll the dough to an even thickness to ensure that the cookies bake evenly.
Use a sharp knife or cookie cutter to cut the dough to avoid jagged edges.
Bake the cookies in a preheated oven to prevent them from spreading and losing their shape.
Allow the cookies to cool completely before filling them with jam or frosting.

Conclusion:

Finger Sandwich Butter Cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Finger Sandwich Butter Cookies that will be enjoyed by everyone.