Best 2 Finger Rolls Perfect For Soup And Sandwich Recipes
Indulge in the delightful world of finger rolls, the perfect accompaniment to your favorite soups and sandwiches. These soft and fluffy rolls, also known as Parker House rolls, are a staple in many bakeries and homes, loved for their delicate texture and versatile flavor. With our collection of three finger roll recipes, you can easily create these delectable treats at home, whether you prefer a classic, cheesy, or herbed variation. Join us as we embark on a culinary journey, exploring the art of crafting these delectable finger rolls that will elevate your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
FINGER SANDWICHES
You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.
Nutrition Facts :
SOFT DINNER ROLLS
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Provided by beth
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch baking dish.
- Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
- Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 20.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 182.4 mg, Sugar 3.4 g
Tips:
- Use bread flour for a chewier result, or all-purpose flour for a softer roll.
- Make sure the yeast is active before using it. To test, dissolve 1 teaspoon of sugar in 1/4 cup of warm water (110-115°F). Stir in 1 teaspoon of the yeast and let stand for 5-10 minutes. If the mixture becomes foamy, the yeast is active and can be used.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help to develop the gluten in the dough, which will give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to work and produce carbon dioxide gas, which will cause the dough to rise.
- Shape the dough into rolls and place them on a greased baking sheet. Let the rolls rise again for 30 minutes.
- Bake the rolls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown. Let the rolls cool before serving.
Conclusion:
These finger rolls are the perfect addition to any soup or sandwich. They are soft, chewy, and have a slightly sweet flavor. They are also very easy to make, and can be made ahead of time. Whether you are serving them for a special occasion or just for a weeknight meal, these finger rolls are sure to be a hit.
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