Best 4 Finger Licking Sticky Juicy Ribs Recipes
**Indulge in a finger-licking culinary journey with our delectable Sticky Juicy Ribs, where taste buds dance with delight.**
Prepare to tantalize your taste buds with our curated collection of Sticky Juicy Ribs recipes. Embark on a culinary adventure that explores diverse flavor profiles, cooking techniques, and tantalizing ingredients. From classic barbecue favorites to innovative fusion creations, our recipes offer something for every palate. Dive into the smoky depths of our Traditional BBQ Sticky Ribs, where a symphony of spices and a rich, caramelized sauce create an unforgettable taste sensation. Transport yourself to the vibrant streets of Asia with our Sticky Asian Ribs, where a blend of sweet, savory, and tangy flavors dances on your tongue. For a unique twist, try our Chipotle Honey Sriracha Ribs, where a fiery kick meets a subtle sweetness, leaving you craving more. And if you're a fan of bold, aromatic flavors, our Jamaican Jerk Ribs will transport you to the Caribbean with their vibrant blend of herbs and spices. Each recipe is carefully crafted to ensure fall-off-the-bone tenderness, a sticky, glossy glaze, and a flavor that lingers long after the last bite. So, fire up your grill or oven, gather your friends and family, and prepare to indulge in a Sticky Juicy Ribs feast that will leave everyone craving more.
FINGER LICKING RIBS
Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 6
Steps:
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g
OVEN PORK RIBS WITH BARBECUE SAUCE
Recipe video above. Barbecue pork ribs made in the oven! It's easy, the ribs are meltingly tender and it's packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!) and the homemade barbecue sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder - use ingredients listed in recipe below. Need to fix video!!)
Provided by Nagi | RecipeTin Eats
Time 2h30m
Number Of Ingredients 22
Steps:
- Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).
- Preheat oven to 160°C/320°F (all oven types).
- Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).
- Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
- Line a new tray with foil then baking / parchment paper (you'll thank me later).
- Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.
- Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.
- Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
- Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!
Nutrition Facts : Calories 814 kcal, Carbohydrate 39 g, Protein 38 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 187 mg, Sodium 1733 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
STICKY RIBS
Steps:
- Preheat the oven to 300 degrees F.
- Combine the brown sugar, granulated sugar, chili powder, garlic powder, onion powder, paprika, 2 teaspoons salt and a generous amount of freshly ground black pepper in a small bowl (I did 30 grinds).
- Place the ribs on a piece of foil large enough to fold over and seal, then place on a baking sheet. Sprinkle the dry rub all over the top of the meaty side of the ribs. Wrap the foil around the ribs and seal tightly so that no juices can escape during baking. Bake until the meat is tender and can easily be pulled away from the bones with a fork, about 2 hours.
- Heat the BBQ sauce in a small pan over medium heat until warm. Remove the ribs from the oven and open the foil pack. Remove the ribs from the foil and pour any juices that have accumulated into the BBQ sauce and mix to combine. Continue to simmer the sauce until thickened, about 7 minutes.
- Heat a grill or grill pan for cooking at medium-high heat.
- Slice the ribs into 1-bone pieces. Brush all over with the BBQ sauce. Place the ribs on the grill and cook until grill marks appear, a few minutes on each side. Brush with more BBQ sauce and remove from the heat, then serve with the remaining BBQ sauce on the side.
FINGER LICKIN GOOD BBQ SAUCE
Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.
Provided by Dana-MMH
Categories Sauces
Time 40m
Yield 1 small sauce pan full
Number Of Ingredients 9
Steps:
- Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
- Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
- Let this simmer for 30 minutes.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for sticky ribs, as they are meaty and have a good amount of fat. Spare ribs are also good, but they are a bit tougher and have less meat.
- Prepare the ribs: Remove the membrane from the back of the ribs to help the sauce penetrate the meat. You can also trim off any excess fat.
- Make a flavorful rub: A good rub will help to add flavor to the ribs and create a crispy crust. Use a combination of spices, herbs, and brown sugar.
- Cook the ribs slowly and low: This will help to tenderize the meat and allow the sauce to caramelize.
- Baste the ribs regularly: This will help to keep the ribs moist and prevent them from drying out.
- Use a good quality sticky sauce: The sauce is what makes sticky ribs so delicious. Look for a sauce that is thick and flavorful, with a good balance of sweet and savory.
Conclusion:
Sticky ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sticky ribs that are finger-licking good.
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