Best 4 Finger Licking Chicken Marinade Recipes

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**Tantalize your taste buds with our finger-licking chicken marinade recipes, an explosion of flavors that will elevate your chicken dishes to gastronomic heights. From zesty and tangy to smoky and savory, our collection offers a marinade for every palate. Dive into the vibrant world of herbs, spices, and aromatic ingredients that transform ordinary chicken into culinary masterpieces.**

**Indulge in the classic delight of our Lemon-Herb Chicken Marinade, where the refreshing zest of lemon dances harmoniously with a symphony of aromatic herbs. For a tantalizing twist, embark on a culinary adventure with our Honey Garlic Chicken Marinade, where the luscious sweetness of honey intertwines with the savory embrace of garlic.**

**Transport your taste buds to the vibrant streets of Mexico with our Chipotle Chicken Marinade, a fiery blend of chipotle peppers, spices, and tangy citrus. If you seek a smoky and aromatic escapade, venture into the realm of our Smoked Paprika Chicken Marinade, where paprika's rich smokiness takes center stage.**

**For those who crave a bold and tangy experience, our Yogurt-Based Chicken Marinade awaits, a harmonious fusion of yogurt's tanginess, aromatic spices, and a touch of zesty lemon. And for the ultimate flavor explosion, surrender to the allure of our Mustard-Based Chicken Marinade, where Dijon mustard's piquant sharpness mingles with a medley of herbs and spices that will leave you craving more.**

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CHICKEN MARINADE



Mexican Chicken Marinade image

This Mexican chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!

Provided by Bake.Eat.Repeat.

Categories     Main Course

Time 55m

Number Of Ingredients 9

4 skinless, boneless chicken breasts
1/4 cup olive oil
1 lime, juice
2 cloves garlic, minced
1/4 cup cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.
  • Pour the marinade over the chicken and seal the bag, squeezing out all the air.
  • Move the chicken around in the marinade until it is all evenly coated.
  • Refrigerate and let it marinate for at least 30 minutes and up to 4 hours (see note).
  • You can freeze the chicken in the marinade immediately and let it marinate as it defrosts, or marinate and cook it immediately.
  • Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until an internal temperature of 165 degrees F has been reached.
  • Let the chicken rest, tented with foil, for 5 minutes before serving.

Nutrition Facts : Calories 326 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 38 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 374 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

FINGER-LICKING CHICKEN MARINADE



Finger-Licking Chicken Marinade image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories     Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

  • Whisk together all ingredients in a small bowl.
  • Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

FINGER LICKIN' GOOD CHICKEN MARINADE



Finger Lickin' Good Chicken Marinade image

I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use it to grill chicken sandwiches, topped with Muenster cheese on a grilled Kaiser roll. Yummy!

Provided by SuzieQ in Fairfax

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup water
2 tablespoons lemon juice (about 1 lemon)
1 tablespoon brown sugar
2 tablespoons salad oil
1/4 teaspoon hot sauce (if you like it with a little kick)
1 garlic clove, minced
1/4 teaspoon ground pepper

Steps:

  • Place chicken in marinade (overnight if possible, turning once).

FINGER LICKIN GOOD BBQ SAUCE



Finger Lickin Good BBQ Sauce image

Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.

Provided by Dana-MMH

Categories     Sauces

Time 40m

Yield 1 small sauce pan full

Number Of Ingredients 9

1/2 white onion
3 cloves garlic
3 tablespoons olive oil
1 2/3 cups ketchup
1/2 cup white vinegar
1/3 cup brown sugar
1/3 cup Worcestershire sauce
2 teaspoons chili powder
1/4 teaspoon cayenne pepper

Steps:

  • Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
  • Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
  • Let this simmer for 30 minutes.

Tips:

- Experiment with different marinades: The article provides three distinct marinade recipes, but you can also create your own custom marinade by combining different herbs, spices, and liquids. Marinating times can vary depending on the marinade used and the type of chicken, but generally, the longer you marinate, the more flavorful the chicken will be. - Use quality ingredients: Fresh, high-quality ingredients will result in a more flavorful marinade. Make sure to use fresh herbs and spices, and choose a good quality oil for the marinade. - Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is cooked through but still juicy. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer. - Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

These finger-licking chicken marinade recipes are a great way to add flavor and moisture to your chicken dishes. With a variety of flavor combinations to choose from, you're sure to find a marinade that you and your family will love. So next time you're looking for a delicious and easy way to cook chicken, give one of these marinades a try. You won't be disappointed!

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