Best 3 Finger Lickin Ribs Recipes
Indulge in a finger-licking culinary journey with our tantalizing collection of rib recipes! From classic barbecue to unique fusion flavors, this article presents a symphony of tastes to satisfy every palate. Dive into the smoky depths of our traditional BBQ Ribs, where tender meat falls off the bone, enveloped in a rich, aromatic sauce. Transport your taste buds to the vibrant streets of Memphis with our Memphis-Style Ribs, boasting a sweet, tangy glaze that strikes the perfect balance between tang and spice. Get adventurous with our Korean BBQ Ribs, where the bold flavors of gochujang and sesame dance on your tongue. And for those seeking a taste of Texas, our Texas-Style Ribs deliver a smoky, slightly sweet, and utterly irresistible experience. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FINGER LICKIN' BABY BACK RIBS
Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 6h20m
Yield 6-8 meals, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray sides of 5 quart slow cooker with vegetable cooking spray.
- Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
- Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
- Cover and cook for 6 to 7 hours on low.
- After 3 hours move ribs around in slow cooker to spread sauce over ribs.
FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT
Planning a dinner party? Start these early and your guests will be enjoying them and out of the kitchen while you are getting things ready. Would be good with a cold micro brew and plenty of napkins. Enjoy!
Provided by Martini Guy
Categories Pork
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from ribs and salt and pepper to taste.
- Place ribs in crock pot and add water (just enough to cover).
- Cook on low heat 6 to 7 hours or until tender, drain.
- Place cooked ribs on broiler pan and sprinkle with garlic salt.
- Brush ribs with 1/2 the sauce and broil until brown.
- Turn ribs and brush with remaining sauce and broil until brown.
- Sauce: Combine Russian dressing and pineapple juice and mix well.
FINGER LICKIN' RIBS
Recipe from DVO. I watched the video once on the DVO site and thought it looked like a fantastic recipe. It still does but I haven't made it yet. It is easy and simple. If anyone makes it, please let me know so we can post opinions! thank you...
Provided by Susan Cutler
Categories Ribs
Time 4h25m
Number Of Ingredients 3
Steps:
- 1. Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil.
- 2. Reduce heat and cook on low for about 2 hours until ribs are nice and tender. Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days).
- 3. Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!
Tips:
- Choose the right ribs: Select high-quality pork ribs that are meaty and have good marbling. Baby back ribs or spare ribs are popular choices.
- Prepare the ribs: Remove the membrane from the back of the ribs and trim any excess fat. Cut the ribs into individual portions if desired.
- Season the ribs: Apply a flavorful rub to the ribs, ensuring that it covers all sides. Common ingredients in rubs include brown sugar, paprika, garlic powder, onion powder, and chili powder.
- Cook the ribs: Ribs can be cooked using various methods, including oven-baking, grilling, or using a smoker. Follow the specific instructions provided in the recipe for the chosen cooking method.
- Monitor the cooking time: Ribs should be cooked until they are tender and fall off the bone easily. The cooking time may vary depending on the cooking method and the thickness of the ribs.
- Add a finishing touch: Before serving, baste the ribs with a barbecue sauce or glaze to enhance their flavor and appearance. You can also garnish them with fresh herbs or lemon wedges.
Conclusion:
Cooking finger-lickin' ribs is a delightful culinary experience that requires careful preparation, flavorful seasonings, and the right cooking technique. By following the tips and instructions provided in this article, you can create tender, juicy, and incredibly delicious ribs that will impress your family and friends. Whether you prefer oven-baked, grilled, or smoked ribs, experimenting with different recipes and cooking methods will help you find your perfect rib-cooking style. So, fire up your grill or oven and embark on a journey of culinary exploration with these finger-lickin' rib recipes.
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