Best 2 Finger Lickin Oven Barbecue Chicken Recipes

Indulge in the delectable goodness of fall-off-the-bone tender chicken infused with a symphony of smoky, tangy, and sweet flavors. This oven-barbecued chicken recipe promises a finger-licking experience that will tantalize your taste buds and leave you craving more. With just a handful of easily accessible ingredients and minimal preparation, you can create this culinary masterpiece in the comfort of your own kitchen. But that's not all! This article also offers a delightful collection of barbecue chicken recipes that cater to diverse preferences and dietary needs. Whether you're a fan of classic Southern-style barbecue, prefer a healthier grilled version, or have a penchant for the zesty flavors of Jamaican jerk chicken, we've got you covered. Get ready to embark on a succulent journey of barbecue chicken bliss!

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-ROASTED CAROLINA BBQ CHICKEN WINGS

Oven-Roasted Carolina BBQ Chicken Wings image

No one will guess that these wings are made in the oven. The baking powder in the breading helps crisp up the skin, and then they're drenched in my traditional Carolina BBQ sauce, a mustard-based sauce. The sauce is great on pork too, and you can make it ahead and keep it in the refrigerator for up to 2 weeks.

Provided by Kardea Brown

Categories appetizer

Time 1h25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

Nonstick cooking spray, for the baking sheets
1 cup yellow mustard
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1/3 cup apple cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
3 pounds whole chicken wings (about 14 wings)
1 cup all-purpose flour
2 teaspoons Miss Brown's House Seasoning, recipe follows
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F. Line two rimmed baking sheets with aluminum foil and place a wire rack on top of each. Coat the racks with nonstick cooking spray.
Make the Carolina BBQ sauce: Whisk together the mustard, brown sugar, granulated sugar, vinegar, Worcestershire sauce and hot sauce in a medium saucepan over medium heat. Simmer, stirring frequently, until the sauce thickens and the sugars dissolve, about 10 minutes. Set aside half of the sauce for the final basting and for serving.
Make the oven-roasted chicken wings: Pat the chicken wings dry with paper towels. Stir together the flour, House Seasoning and baking powder in a bowl. Dredge the chicken wings in the flour mixture and arrange on the wire racks in a single layer. Bake for 30 minutes. Turn, then baste with the Carolina BBQ sauce and bake until the chicken wings are browned and crispy and a thermometer registers 165 degrees F, 15 to 20 minutes longer.
Brush the roasted chicken wings with the reserved sauce before serving.
Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

FINGER LICKIN BARBECUED CHICKEN

Finger Lickin Barbecued Chicken image

This recipe was given to me about 20 years ago from a very dear friend. This chicken is very tasty especially when grilled and basted often. I need to make a notation on this recipe: This is not a thick saucy recipe - it is a salty/briny recipe. This can be baked -BUT - I will say it is much better when you grill and baste the chicken frequently. I myself like to add extra Worcestershire sauce. Another added note is on the vinegar - I use Heinz Apple Cider Vinegar -- NOT -- Distilled or White. This recipe is actually used quite often at Chicken BBQ's or at festivals and fairs in our hometown.

Provided by KimmieOH

Categories Sauces

Time 1h20m

Yield 2 Cups

Number Of Ingredients 7

Ingredients

1/4 cup Worcestershire sauce
1/2 cup Heinz apple cider vinegar
3 tablespoons salt
2 tablespoons garlic salt or 4 garlic cloves, chopped
1 onion, chopped fine
1/2 cup butter
1 cup water

Steps:

Mix above ingredients together and bring to a boil.
This sauce can be basted on chicken and then grilled or baked.
When cooking baste chicken frequently.
Bake 350 degrees for 1 hour or till chicken is done or Grill until chicken is done. "Grilling takes longer - but the chicken is really good. When grilling I baste the chicken about every 15/20 minutes then turn.".

Nutrition Facts : Calories 465.6, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 11135.4, Carbohydrate 12.8, Fiber 0.8, Sugar 6.1, Protein 1

Tips:

Use a whole chicken for a more flavorful and juicy result. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
Make sure your chicken is thoroughly coated in the barbecue sauce. This will help to ensure that it's evenly flavored and has a nice caramelized crust.
Don't overcrowd the baking dish. If the chicken is too crowded, it won't cook evenly and the skin won't get crispy.
Roast the chicken at a high temperature for the first 30 minutes. This will help to sear the skin and lock in the juices.
Reduce the temperature for the remaining cooking time. This will help to prevent the chicken from drying out.
Baste the chicken with the barbecue sauce every 20 minutes. This will help to keep it moist and flavorful.
Let the chicken rest for 10 minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Oven-barbecued chicken is a delicious and easy-to-make meal that's perfect for any occasion. Whether you're serving it for a weeknight dinner or a backyard barbecue, this dish is sure to be a hit. With its crispy skin, tender meat, and flavorful barbecue sauce, this chicken is sure to satisfy everyone at the table.