Best 4 Finger Lickin Good Shrimp Recipes
**Indulge in the Exquisite Symphony of Flavors: Finger-Lickin' Good Shrimp**
Prepare to embark on a tantalizing culinary journey with our collection of finger-lickin' good shrimp recipes. These delectable dishes, curated from around the world, promise an explosion of flavors that will leave you craving for more. From the zesty kick of Cajun shrimp to the aromatic allure of coconut shrimp, each recipe is a testament to the versatility and deliciousness of this seafood treasure. Whether you're seeking a quick and easy appetizer, a hearty main course, or an impressive party platter, our diverse selection of recipes has something for every palate and occasion. So, gather your ingredients, fire up your stove, and get ready to create a symphony of flavors that will make your taste buds rejoice.
**Dive into a World of Shrimp Delights**
1. **Cajun Shrimp:** Experience the vibrant flavors of Louisiana with this classic Cajun shrimp recipe. Plump shrimp are coated in a zesty blend of spices, then seared to perfection, resulting in a dish that is both flavorful and addictive.
2. **Coconut Shrimp:** Transport yourself to the tropics with these delectable coconut shrimp. Succulent shrimp are coated in a crispy coconut batter and fried until golden brown, creating a delightful contrast of textures and flavors. Serve them with a tangy dipping sauce for an unforgettable appetizer or main course.
3. **Honey Garlic Shrimp:** Indulge in the sweet and savory symphony of honey garlic shrimp. Tender shrimp are tossed in a luscious sauce made with honey, garlic, soy sauce, and butter, resulting in a dish that is both sticky and savory. Serve it over rice or noodles for a complete meal.
4. **Scampi Shrimp:** Experience the elegance of Italian cuisine with this classic scampi shrimp recipe. Shrimp are sautéed in a rich and flavorful sauce made with white wine, butter, garlic, and lemon juice. Served over pasta or crusty bread, this dish is sure to impress your dinner guests.
5. **Shrimp Tacos:** Elevate your Taco Tuesday game with these tantalizing shrimp tacos. Seasoned shrimp are grilled or pan-fried, then nestled in warm tortillas with your favorite toppings. From guacamole to salsa and sour cream, the possibilities are endless.
With these finger-lickin' good shrimp recipes, you'll have a culinary repertoire that will impress your family and friends. So, let the sizzling of shrimp in a hot pan fill your kitchen, and indulge in the delightful journey of creating and savoring these extraordinary dishes.
FINGER-LICKIN'-GOOD SHRIMP
My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I've changed them slightly, these delicious appetizers are enjoyed by everyone who tries them. -Sandi Solari, Manteca, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels., Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. , Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan. , Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 295mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein.
FINGER LICKING GOOD SPICY SHRIMP
Sit back and enjoy the fun of peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night.Serve with a California Chardonnay and lots of warm crusty French bread for dipping in the sauce. Source: unknown
Provided by Lynnda Cloutier
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. In large shallow glass baking dish, put shrimp in single layer. Cover with sliced lemons. In pan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator.
- 2. Bring shrimp to room temperature before cooking. Bake shrimp in preheated oven at 450 for 20 minutes. Serves 4 to 6 Source: Unknown
FINGER LICKING GOOD SPICY SHRIMP
Relax and enjoy the fun of the peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night. Serve with a California Chardonnay and lots of warm crusty French bread for dipping in the sauce.unknown source
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. In large shallow glass baking dish, put shrimp in single layer. Cover with sliced lemons. In pan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator
- 2. Bring shrimp to room temperature before cooking. Bake shrimp in preheated oven at 450 for 20 minutes
FINGER LICKIN' GOOD SHRIMP
This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.
Provided by mums the word
Categories Very Low Carbs
Time 41m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a small slit on the back of each shrimp, not cutting all the way through.
- In a large resealable plastic bag, combine salad dressing and orange juice, add shrimp, seal bag, turn to coat and refrigerate 30 minutes.
- Meanwhile, cook bacon in a skillet but not until it is crisp.
- Drain bacon on paper towels.
- If grilling the shrimp, coat grill rack with cooking spray and prepare for indirect heat.
- Drain and discard marinade.
- Place a piece of cheese in the slit of each shrimp back and wrap with bacon, securing ends with a toothpick.
- Grill over indirect heat or broil 4 inches from heat for 3 minutes each side, or until the shrimp turns pink.
Nutrition Facts : Calories 320.9, Fat 23.1, SaturatedFat 7.4, Cholesterol 157.1, Sodium 688.6, Carbohydrate 4.2, Sugar 2.6, Protein 22.9
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your dish.
- Clean the shrimp properly. Remove the heads, tails, and shells, and devein the shrimp.
- Marinate the shrimp before cooking. This will help to flavor the shrimp and make them more tender.
- Cook the shrimp properly. Shrimp cooks quickly, so it's important not to overcook them. Cook them until they are just opaque and pink.
- Serve the shrimp immediately. Shrimp is best served hot and fresh.
Conclusion:
These finger-lickin' good shrimp recipes are sure to please everyone at your next party or gathering. With a variety of flavors and cooking methods to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a delicious and easy-to-make shrimp dish, give one of these recipes a try. You won't be disappointed!
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