Best 4 Finger Lickin Good Chicken Marinade Recipes
Indulge your taste buds in a culinary journey with our finger-lickin' good chicken marinade recipes. From tantalizing tangy lemon pepper to smoky paprika, we've got a marinade for every palate. Dive into the vibrant flavors of our zesty garlic herb marinade or embrace the bold heat of our spicy chili lime marinade. For a classic Southern twist, try our buttermilk fried chicken marinade, and for a sweet and savory combination, our honey mustard marinade is sure to satisfy. Each recipe is carefully crafted to infuse your chicken with exceptional flavor, ensuring a juicy, tender, and delectable experience with every bite. Let your taste buds dance with delight as you explore our collection of finger-lickin' good chicken marinades.
Let's cook with our recipes!
FINGER LICKIN GOOD CHICKEN WINGS
These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!
Provided by Tammy Stephens
Categories Other Snacks
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
- 3. Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
- 4. Pour marinade over chicken wings to coat.
- 5. Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
- 6. If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.
HONEY-MARINATED CHICKEN
My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. -Harriet Lusch, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts :
FINGER LICKIN' GOOD CHICKEN MARINADE
I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use it to grill chicken sandwiches, topped with Muenster cheese on a grilled Kaiser roll. Yummy!
Provided by SuzieQ in Fairfax
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in marinade (overnight if possible, turning once).
FINGER-LICKING CHICKEN MARINADE
A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.
Provided by echo echo
Categories Chicken
Time 3m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl.
- Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
Tips:
- Use a zip-top bag or a large bowl to marinate the chicken. This will help the marinade to evenly coat the chicken and penetrate the meat.
- Marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to flavor the chicken without making it tough.
- If you are using a store-bought marinade, be sure to read the label carefully. Some marinades contain ingredients that can be harmful if consumed raw, such as raw eggs or unpasteurized honey.
- When cooking the chicken, be sure to preheat the oven or grill to the proper temperature. This will help the chicken to cook evenly and prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked to the proper internal temperature. This will help to prevent foodborne illness.
Conclusion:
Marinating chicken is a great way to add flavor and moisture to the meat. There are many different marinade recipes available, so you can find one that suits your taste. Whether you are grilling, baking, or frying chicken, marinating it beforehand will help to make it a delicious and memorable meal.
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