Best 5 Finger Lickin Good Cake Barbara Mandrells Pig Lickin Cake Recipes
Indulge in a culinary journey with Barbara Mandrell's Pig Lickin' Cake, a delectable treat that tantalizes taste buds and brings joy to every occasion. This moist and fluffy cake, also known as Finger Lickin' Good Cake, boasts multiple layers of irresistible flavor. The recipe collection features variations to suit every palate, from a classic vanilla cake to a decadent chocolate version. Whether you prefer a simple glaze or a rich cream cheese frosting, these recipes offer endless possibilities for customization. Prepare to impress your friends and family with this crowd-pleasing dessert that lives up to its finger-lickin' name.
Here are our top 5 tried and tested recipes!
BARBARA MANDRELL'S PIG-PICKING CAKE
Steps:
- Mix together in 13"x9" greased pan. Bake at 350 for approximately 40 minutes. Let cool completely.
- Frosting:
- Mix pudding and pineapple with a spoon. Fold in Cool Whip. Frost cake and keep refrigerated
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PIG LICKIN' GOOD CAKE
This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.
Provided by racrgal
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend all cake ingredients and beat three minutes.
- Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
- Cool throughly.
- Mix dry pudding with pineapple and juice.
- Stir in whipped topping.
- Spread over cake and refrigerate.
FINGER LICKEN' GOOD CAKE (PIG LICKIN' CAKE)
I wrote in to ask for this recipes, but no one knew it. Well, I found it, and I thought I would share it with you. Very Moist Cake.
Provided by patricia matthews
Categories Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Place a rack in the center of the oven and preheat the oven to 350oF. grease two 9-inch round cake pans.
- 2. Place the cake mix,mandarin oranges, and juice(from pineapple),melted butter,oil,and eggs,in a large mixing bowl. Blend with mixer for about 1min. Stop to scrape down the sides of the bowl. Increase speed to medium and beat 2 to 3mins more. Batter should look well blended and the oranges should be broken up in the batter.
- 3. Divide the batter between the prepared pans, smoothing is out with spatula.
- 4. Bake until golden brown and spring back when lightly pressed with your finger, 24 to 27 mins.
- 5. Remove pans and place on wire racks to cool for 10 mins. Run knife around edge on pan,evert onto rack, then evert them again, so that cakes are right side up.
- 6. While cakes are still warm, poke holes in the top of each layer with a toothpick or wooden skewer. Pour the pineapple juice over the layers so that the cake soaks up all the juice. Let cool for 30 mins.
- 7. Prepare frosting: Place the thawed whipped topping, pudding mix. coconut, and the drained crushed pineapple in a large mixing bowl. Stir with a wooden spoon until well combined and the pudding mix has dissolved.
- 8. place one cake layer,right side up,on serving plate. Spread the top with frosting. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean. smooth strokes.
- 9. Store this cake, lightly covered in waxed paper, in the refrigerator for up to 1 week.
PIG LICKIN' CAKE
Make and share this Pig Lickin' Cake recipe from Food.com.
Provided by kyky9353
Categories Dessert
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.
FINGER LICKIN' GOOD CAKE RECIPE
Provided by LLINDQU295
Number Of Ingredients 13
Steps:
- 350* 24-27 min CAKE: prepare cake pans Mix Add oranges Mix (Oranges should be broken up by the mixer.) Cool on wire racks 10 min Invert the warm cakes and poke holes with a shewer or toothpick POUR juice over warm cakes. Let sit while making Frosting FROSTING: Stir until pudding is dissolved Place cake right side up on serving plate and frost top and sides. Repeat. Can store one week in fridge
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the cake will taste. This is especially important for the eggs, butter, and milk.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake light and airy.
- Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Do not open the oven door during baking: Opening the oven door during baking will cause the cake to fall.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Barbara Mandrell's Pig Lickin' Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb and sweet and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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