Best 3 Finger Lickin Good Breaded Chicken Recipes
In this comprehensive culinary guide, we'll take you on a delightful journey into the world of breaded chicken, a crispy and flavorful dish that has captured the hearts and taste buds of food enthusiasts worldwide. From the classic Southern-fried chicken to the zesty Parmesan-crusted chicken, we'll present a diverse collection of recipes that cater to every palate and preference.
Whether you're a seasoned chef or a culinary novice, our expertly crafted recipes will empower you to create mouthwatering breaded chicken dishes that will be the stars of your next family dinner, potluck, or weekend brunch. So, get ready to tantalize your taste buds and embark on a culinary adventure that promises crispy exteriors, tender interiors, and an explosion of flavors in every bite.
BREADED CHICKEN FINGERS
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
Provided by JANETFORAUBURN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
- In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
- Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 24.6 g, Cholesterol 78.6 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.4 g, SaturatedFat 2.8 g, Sodium 703.7 mg, Sugar 2.5 g
FINGER LICKIN' GOOD BREADED CHICKEN
This is an inspired compilation of several recipes from Zaar and will make your house smell amazing; everyone will ask what's cooking and it will taste even better.
Provided by scancan
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Process onion and garlic in food processor until finely grated. Strain juices and put liquid in a bowl (discard the rest).
- Add juice of one lemon.
- Add honey mustard.
- Mix together and put chicken strips in bowl coating well.
- Marinate several hours or overnight.
- Heat up oil in frying pan and when nice and hot put chicken that has been breaded with eggs, breadcrumbs, and seasonings in to fry. Immediately lower flame to medium-low and when nicely browned turn over and fry other side.
- Enjoy!
Nutrition Facts : Calories 201.5, Fat 4.8, SaturatedFat 1.3, Cholesterol 93, Sodium 345.4, Carbohydrate 30.9, Fiber 2.3, Sugar 4.3, Protein 8.4
FINGER-LICKING CHICKEN MARINADE
A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.
Provided by echo echo
Categories Chicken
Time 3m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl.
- Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
Tips:
- To achieve a crispy coating, use a combination of flour, cornstarch, and seasonings. The cornstarch helps absorb moisture and creates a golden-brown crust.
- Use buttermilk as the liquid base for your batter. Buttermilk tenderizes the chicken and adds a tangy flavor.
- Soak the chicken in the buttermilk mixture for at least 30 minutes, or up to overnight. This allows the buttermilk to penetrate the chicken and maximize flavor.
- When coating the chicken in the breadcrumb mixture, press the crumbs firmly onto the chicken to ensure they adhere properly.
- Fry the chicken in hot oil at a temperature between 350°F and 375°F. Use a deep fryer or a large pot filled with oil.
- Cook the chicken until it reaches an internal temperature of 165°F. Use a meat thermometer to ensure it's cooked thoroughly.
- Drain the chicken on paper towels to remove excess oil before serving.
Conclusion:
Breaded chicken is a versatile dish that can be enjoyed in a variety of ways. Whether you prefer a classic fried chicken dinner, a crispy chicken sandwich, or a flavorful chicken nugget, this recipe provides all the tips and tricks you need to achieve finger-lickin' good results. With the right ingredients and a little bit of patience, you can create a delicious breaded chicken dish that will satisfy your cravings and impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
