Best 2 Finger Lickin Good Bbq Sauce Recipes
Prepare to tantalize your taste buds with our finger-lickin' good BBQ sauce, a culinary masterpiece that will transform your grilling experience. This versatile sauce, crafted with a harmonious blend of zesty tomatoes, tangy vinegar, and a symphony of spices, promises to elevate any grilled dish to new heights of flavor.
Whether you're a backyard barbecue enthusiast or a seasoned grill master, our article presents a collection of mouthwatering recipes that will cater to every palate. From the classic and smoky Kansas City-style BBQ sauce to the sweet and tangy Carolina mustard-based sauce, each recipe captures the essence of regional barbecue traditions.
But our culinary journey doesn't stop there. We've also included a delectable assortment of BBQ-inspired recipes that showcase the versatility of our finger-lickin' good sauce. Prepare to indulge in tender and juicy pulled pork, succulent ribs that fall off the bone, and grilled chicken skewers bursting with flavor.
As you embark on this culinary adventure, you'll discover the secrets to creating the perfect BBQ sauce, including tips on selecting the right ingredients, achieving the ideal balance of flavors, and mastering the art of smoking and grilling.
So, fire up your grill, gather your friends and family, and let's embark on a taste-bud tantalizing journey with our finger-lickin' good BBQ sauce and its accompanying recipes.
FINGER LICKIN GOOD BBQ SAUCE
Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.
Provided by Dana-MMH
Categories Sauces
Time 40m
Yield 1 small sauce pan full
Number Of Ingredients 9
Steps:
- Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
- Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
- Let this simmer for 30 minutes.
FINGER-LICKIN' KNUCKLE-SUCKIN' CHIN-DRIPPIN' GOOD BBQ SAUCE
My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.
Provided by Debber
Categories Sauces
Time 3h10m
Yield 8 pint jars
Number Of Ingredients 7
Steps:
- Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
- Hot pack into pint jars; seal with hot lids and rings.
- Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
- As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
- Store in a cool dark cellar or cupboard.
- NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
Tips:
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final flavor of your BBQ sauce. Use fresh, ripe tomatoes, onions, and garlic. Choose a good quality vinegar and brown sugar.
- Experiment with different flavors: There are many different ways to make BBQ sauce. Don't be afraid to experiment with different ingredients and flavors. You can add spices, herbs, or even fruit to your sauce.
- Simmer your sauce: Simmering your sauce will help to develop the flavors and thicken the sauce. Simmer your sauce for at least 30 minutes, or longer if you have time.
- Taste your sauce as you go: As you're making your sauce, be sure to taste it regularly. This will help you to adjust the flavors as needed.
- Let your sauce cool before using: Once you're finished making your sauce, let it cool completely before using it. This will help the flavors to meld together.
Conclusion:
Making your own BBQ sauce is a great way to add flavor to your grilled meats and vegetables. With a little bit of time and effort, you can make a delicious BBQ sauce that your family and friends will love. So next time you're firing up the grill, be sure to give this recipe a try. You won't be disappointed!
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