Best 3 Finger Lickin Baby Back Ribs Recipes

Indulge in a tantalizing culinary journey with our finger-lickin' baby back ribs, a symphony of flavors that will tantalize your taste buds and leave you craving for more. These succulent ribs are meticulously crafted using a secret blend of herbs and spices, slow-cooked to perfection, resulting in a fall-off-the-bone tenderness that melts in your mouth. Accompanying this delectable main course are two irresistible sauces: a tangy and sweet barbecue sauce that adds a smoky depth of flavor, and a spicy sriracha sauce that brings a fiery kick to each bite. But the culinary adventure doesn't end there – discover a delightful array of side dishes that elevate the ribs to a whole new level. From creamy coleslaw to crispy onion rings, and from tangy baked beans to fluffy cornbread, each recipe is carefully curated to complement the ribs and provide a harmonious balance of flavors. Prepare to embark on a culinary adventure that will leave you satisfied, delighted, and eagerly anticipating your next bite.

Check out the recipes below so you can choose the best recipe for yourself!

FINGER LICKIN' BABY BACK RIBS

Finger Lickin' Baby Back Ribs image

Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.

Provided by weekend cooker

Categories Pork

Time 6h20m

Yield 6-8 meals, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2-3 lbs pork baby back ribs
black pepper, to taste
1/2 cup chili sauce
1/3 cup apple cider vinegar
1/2 cup brown sugar, packed
3/4 cup water

Steps:

Spray sides of 5 quart slow cooker with vegetable cooking spray.
Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
Cover and cook for 6 to 7 hours on low.
After 3 hours move ribs around in slow cooker to spread sauce over ribs.

FINGER LICKING RIBS

Finger Licking Ribs image

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 8

Number Of Ingredients 6

Ingredients

4 pounds pork spareribs, sawed in thirds across bones
2 tablespoons garlic powder, divided
1 tablespoon vegetable oil
½ cup Kikkoman Less Sodium Soy Sauce
¼ cup dry sherry
2 tablespoons packed brown sugar

Steps:

Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g

FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT

Finger Lickin Appetizer Ribs from the Crock Pot image

Planning a dinner party? Start these early and your guests will be enjoying them and out of the kitchen while you are getting things ready. Would be good with a cold micro brew and plenty of napkins. Enjoy!

Provided by Martini Guy

Categories Pork

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs baby back pork ribs cut into individual ribs
water
salt and pepper
garlic salt
8 ounces Russian salad dressing
6 ounces pineapple juice

Steps:

Trim fat from ribs and salt and pepper to taste.
Place ribs in crock pot and add water (just enough to cover).
Cook on low heat 6 to 7 hours or until tender, drain.
Place cooked ribs on broiler pan and sprinkle with garlic salt.
Brush ribs with 1/2 the sauce and broil until brown.
Turn ribs and brush with remaining sauce and broil until brown.
Sauce: Combine Russian dressing and pineapple juice and mix well.

Tips:

Prepare your ribs: Remove the membrane from the back of the ribs and trim any excess fat. You can also cut the ribs into individual portions if desired.
Make a flavorful rub: Combine a mixture of spices, herbs, and seasonings to create a flavorful rub for the ribs. Common ingredients include garlic powder, onion powder, paprika, cumin, and chili powder.
Apply the rub generously: Rub the spice mixture all over the ribs, making sure to coat them evenly. Let the ribs rest for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
Choose your cooking method: Baby back ribs can be cooked in a variety of ways, including grilling, baking, or smoking. Each method will produce slightly different results, so choose the one that best suits your preferences and equipment.
Cook the ribs low and slow: Regardless of the cooking method you choose, cook the ribs low and slow to allow the meat to become tender and fall off the bone. The ideal internal temperature for baby back ribs is 145 degrees Fahrenheit.
Baste the ribs during cooking: Basting the ribs with a mixture of melted butter, apple cider vinegar, and brown sugar will help to keep them moist and flavorful. Baste the ribs every 20-30 minutes during cooking.
Let the ribs rest before serving: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful ribs.

Conclusion:

Baby back ribs are a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can create finger-lickin' baby back ribs that will be the star of your next meal. Whether you choose to grill, bake, or smoke your ribs, be sure to cook them low and slow to achieve the perfect tenderness and flavor. With a little time and effort, you can create a rack of ribs that will impress your family and friends.