Best 3 Finger Lickin Appetizer Ribs From The Crock Pot Recipes
Indulge in the irresistible flavors of fall-off-the-bone ribs prepared with minimal effort in your crock pot. This tantalizing dish promises a symphony of taste and texture, featuring tender meat infused with a delectable blend of spices and tangy barbecue sauce. The secret lies in the slow-cooking process, which allows the ribs to absorb all the delicious flavors. Whether you prefer classic barbecue ribs, spicy Korean-inspired ribs, or a unique Dr. Pepper-infused variation, this article has a recipe to satisfy every palate. So, gather your ingredients, fire up your crock pot, and prepare to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
FINGER LICKING RIBS
Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 6
Steps:
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g
FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT
Planning a dinner party? Start these early and your guests will be enjoying them and out of the kitchen while you are getting things ready. Would be good with a cold micro brew and plenty of napkins. Enjoy!
Provided by Martini Guy
Categories Pork
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from ribs and salt and pepper to taste.
- Place ribs in crock pot and add water (just enough to cover).
- Cook on low heat 6 to 7 hours or until tender, drain.
- Place cooked ribs on broiler pan and sprinkle with garlic salt.
- Brush ribs with 1/2 the sauce and broil until brown.
- Turn ribs and brush with remaining sauce and broil until brown.
- Sauce: Combine Russian dressing and pineapple juice and mix well.
FINGER LICKIN' BABY BACK RIBS
Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 6h20m
Yield 6-8 meals, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray sides of 5 quart slow cooker with vegetable cooking spray.
- Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
- Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
- Cover and cook for 6 to 7 hours on low.
- After 3 hours move ribs around in slow cooker to spread sauce over ribs.
Tips:
- Choose country-style pork ribs for a meatier result.
- Use a slow cooker liner for easy cleanup.
- Add a layer of sliced onions to the bottom of the slow cooker to prevent the ribs from sticking.
- Season the ribs generously with your favorite rub or spices.
- Cover the ribs with barbecue sauce and cook on low for 6-8 hours, or until the meat is fall-off-the-bone tender.
- Serve the ribs with additional barbecue sauce, if desired.
Conclusion:
These finger-lickin' appetizer ribs from the crock pot are a delicious and easy-to-make party food. With just a few simple ingredients, you can create a dish that will be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give these ribs a try. You won't be disappointed!
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