Best 3 Fines Herbes Seasoning Mix Recipe Make Your Own Recipes

**Discover the Fines Herbes Seasoning Mix: A Culinary Symphony of Fresh Herbs**

Fines herbes, a classic French seasoning blend, stands as a testament to the transformative power of fresh herbs. This harmonious blend, comprising parsley, chives, tarragon, and chervil, elevates dishes with its vibrant flavors and aromatic allure. Its versatility extends from simple egg dishes to rich, creamy sauces, meat marinades, and delicate fish preparations. As you explore the recipes in this article, you'll uncover the magic of fines herbes in action, transforming ordinary ingredients into culinary masterpieces. From the vibrant Fines Herbes Omelet to the creamy Fines Herbes Sauce, each recipe showcases the unique ability of this seasoning mix to elevate and enhance flavors. So embark on this culinary journey, embrace the essence of fines herbes, and discover the transformative power of fresh herbs in your cooking.

Here are our top 3 tried and tested recipes!

FINES HERBES SEASONING MIX RECIPE, MAKE YOUR OWN

Fines Herbes Seasoning Mix Recipe, Make Your Own image

Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.

Provided by DJBiker

Categories Low Cholesterol

Time 5m

Yield 1/2 Cup

Number Of Ingredients 5

Ingredients

4 teaspoons tarragon, Chopped
2 tablespoons chervil, Chopped
2 tablespoons chives, Chopped
2 tablespoons parsley, Chopped
1/2 tablespoon thyme, Chopped

Steps:

Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
Combine tarragon, chervil, chives, thyme, and parsley. Add fresh Fines Herbs at the end of the cooking process to preserve their flavor.

FINES HERBES CLASSIC FRENCH SEASONING MIX

Fines Herbes Classic French Seasoning Mix image

This seasoning mix-one of three famous French herb concoctions-is easy to make at home. You can use fresh or dried herbs and store it.

Provided by Peggy Trowbridge Filippone

Categories Spice Mix

Time 10m

Yield 48

Number Of Ingredients 4

Ingredients

1 tablespoon fresh tarragon (chopped)
1 tablespoon fresh chervil (chopped)
1 tablespoon fresh chives (chopped)
1 tablespoon fresh parsley (chopped)

Steps:

Combine the tarragon, chervil, chives, and parsley in a small bowl.
Add this fresh fines herbes mixture at the end of the cooking process to preserve the flavor of the herbs.
Combine the dried tarragon, chervil, chives, and parsley in a glass jar and seal tightly.
Store in a cool, dark place up to 4 months.
When using a dried fines herbes, add the mixture toward the beginning of cooking time to give the herbs a chance to mellow.

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (48 servings), UnsaturatedFat 0 g

FINES HERBES

Fines Herbes image

Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet.

Provided by Colorado Lauralee

Categories Sauces

Time 5m

Yield 2 ounces

Number Of Ingredients 6

Ingredients

1 teaspoon thyme
1 teaspoon basil
1 teaspoon savory
1 teaspoon grated lemon rind
1 teaspoon marjoram
1 teaspoon sage

Steps:

Combine all of the ingredients, and store in a jar with a tight lid in a cool, dry, place.
Best used in omelets, scrambled eggs, dressings, and sauces.

Nutrition Facts : Calories 4.6, Fat 0.1, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 1.1, Fiber 0.7, Sugar 0.1, Protein 0.2

Tips:

Choose fresh herbs: The fresher the herbs, the more flavorful your Fines Herbes blend will be. Look for herbs that are brightly colored and have a strong aroma.
Dry the herbs properly: Before storing your Fines Herbes blend, make sure the herbs are completely dry. This will help to prevent mold and bacteria from growing.
Store the blend in an airtight container: Store your Fines Herbes blend in an airtight container in a cool, dark place. This will help to preserve the flavor and aroma of the herbs.
Use Fines Herbes sparingly: A little Fines Herbes goes a long way. Use it sparingly to avoid overpowering your dishes.
Experiment with different combinations of herbs: There are many different variations of Fines Herbes. Experiment with different combinations of herbs to find the blend that you like best.

Conclusion:

Fines Herbes is a versatile seasoning blend that can be used to add flavor to a variety of dishes. It is especially popular in French cuisine, but it can also be used in other cuisines around the world. If you are looking for a way to add a little extra flavor to your cooking, Fines Herbes is a great option. It is easy to make and can be used in a variety of dishes. So next time you are cooking, reach for your Fines Herbes blend and give your dishes a boost of flavor.