Best 3 Finadene Seafood Drizzle Or Dipping Sauce Recipes
Indulge in a culinary journey with Finadene Seafood Drizzle or Dipping Sauce, a versatile condiment that elevates the flavors of your favorite seafood dishes. This delectable sauce boasts a harmonious blend of tangy citrus, savory herbs, and a hint of spice, creating a symphony of flavors that tantalizes the taste buds. Whether you prefer a drizzle of zesty goodness or a luscious dip, this sauce is sure to become a staple in your kitchen.
In this comprehensive guide, we present a collection of recipes that showcase the versatility of Finadene Seafood Drizzle or Dipping Sauce. Discover how to create a zesty Lemon-Herb Butter Sauce perfect for grilled or baked fish, or whip up a creamy Cilantro-Lime Sauce that adds a refreshing twist to your seafood tacos. For those who love a spicy kick, the Spicy Sriracha Mayo will ignite your taste buds, while the classic Tartar Sauce offers a delightful balance of flavors.
Each recipe provides step-by-step instructions, ensuring that you can effortlessly craft these delicious sauces at home. Whether you're a seasoned chef or a culinary novice, you'll find the recipes easy to follow and the results simply irresistible. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Finadene Seafood Drizzle or Dipping Sauce.
FINADENE
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!
Provided by tjimmo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g
"FINADENE" LOCAL DIP
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."
Provided by Connie "Kiyu" Guerrero
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- 1. Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
- 2. Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
- 3. Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice
FINADENE SEAFOOD DRIZZLE OR DIPPING SAUCE
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.
Provided by PUAHA
Categories Salsa
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6.6 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 0.4 g, Sodium 225.8 mg, Sugar 0.5 g
Tips:
- Use the freshest seafood you can find. This will ensure that your sauce is packed with flavor.
- If you don't have any seafood stock on hand, you can use chicken or vegetable stock instead.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize the sauce to your own taste.
- If you want a thicker sauce, you can add a cornstarch slurry. Just mix together equal parts cornstarch and water, then stir it into the sauce until it reaches the desired consistency.
- Serve the sauce immediately over your favorite seafood dishes.
Conclusion:
This seafood sauce is a delicious and versatile way to add flavor to your favorite seafood dishes. It's easy to make and can be customized to your own taste. So next time you're cooking seafood, be sure to give this sauce a try. You won't be disappointed!
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