Best 7 Finadene Local Dip Recipes
**Introduction:**
Tantalize your taste buds with the delectable Finadene Local Dip, a harmonious blend of flavors that will leave you craving for more. Originating from the vibrant streets of Pampanga, Philippines, this dish showcases the culinary artistry and unique flavors of the region. As you embark on this culinary journey, you will discover a symphony of textures and tastes, from the creamy richness of coconut milk to the tangy zest of calamansi. Our article presents a comprehensive guide to crafting this delightful dip, offering three distinct variations that cater to diverse preferences. Whether you prefer the classic simplicity of the original recipe, the spicy kick of the chili-infused version, or the aromatic allure of the lemongrass-scented variant, you will find the perfect recipe to suit your palate. So, prepare to immerse yourself in the captivating flavors of Finadene Local Dip and embark on a culinary adventure that will transport you to the heart of Pampanga's vibrant food culture.
CHAMORRO FINA'DENE
This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. Chamorros use this like Americans use ketchup; ON EVERYTHING!!
Provided by ChamoritaMomma
Categories Sauces
Time 20m
Yield 1 Cup, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine the vinegar, soy sauce, and both onions. Chop the peppers and add to the sauce. If using the roasted jalapenos, roast just until somewhat charred. Run under cold water and scrape away blackened areas. Chop and add to sauce. Serve!
- Variations: You can sub out the vinegar with apple cider vinegar or freshly squeezed lemon juice.
- Variation: 1 cup of sliced cherry or grape tomatoes can also be added for a different variation. I love it this way with fried pork chops and white rice, YUMMM!
Nutrition Facts : Calories 13, Sodium 671.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 1.4
FINADENE SEAFOOD DRIZZLE OR DIPPING SAUCE
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.
Provided by PUAHA
Categories Salsa
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6.6 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 0.4 g, Sodium 225.8 mg, Sugar 0.5 g
FINADENE SAUCE
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
Provided by SilentCricket
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
- (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").
FINADENE
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!
Provided by tjimmo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g
FINADENE
Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.
Provided by Amy in Hawaii
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
- Add the remaining ingredients.
Nutrition Facts : Calories 467.7, Fat 1.8, SaturatedFat 0.2, Sodium 8106.6, Carbohydrate 94.9, Fiber 14.4, Sugar 47.3, Protein 32.1
3 FINADENE SAUCES (GUAM)
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 18
Steps:
- To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
- Add remaining ingredients and stir to mix.
- This will keep, tightly covered, in the refrigerator for several days.
- To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
- Add the onions, jalapenos, salt and pepper.
- This can be made several hours ahead.
- To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
- Whisk until the salt dissolves.
- Stir in remaining ingredients.
- This can be covered and refrigerated for several days.
FINADENI
Traditional sauce of Guam. Can't have a fiesta without it.
Provided by CINNAMON_75
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the soy sauce, lemon juice, green onions, and red pepper flakes. Let stand for about 15 minutes before serving to allow the flavors to blend.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 903.2 mg, Sugar 0.8 g
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your dip. Use fresh vegetables, herbs, and spices whenever possible.
- Use a food processor or blender: This will help you create a smooth and creamy dip. If you don't have a food processor or blender, you can mash the ingredients together with a fork or potato masher.
- Season to taste: Don't be afraid to add more salt, pepper, or other spices to taste. The dip should be flavorful, but not overpowering.
- Chill the dip before serving: This will help the flavors to meld and will make the dip more refreshing.
- Serve the dip with a variety of dippers: This could include crackers, chips, vegetables, or bread. You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
Finadene local dip is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a dip to serve at a party or a quick and easy snack, this recipe is sure to please. With its creamy texture and tangy flavor, it is the perfect addition to any gathering. So next time you are looking for a new dip to try, give this one a try. You won't be disappointed!
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