Best 4 Filo Lamb Triangles Recipes
Tantalize your taste buds and embark on a culinary journey with our delectable Filo Lamb Triangles, where succulent lamb mingles with aromatic herbs and spices, all encased in layers of crispy, golden filo pastry. These bite-sized delights are a perfect appetizer or main course, offering a delightful balance of flavors and textures that will leave you craving more.
Indulge in the classic combination of lamb and spinach in our Filo Lamb and Spinach Triangles, where tender lamb and fresh spinach are enveloped in layers of crispy filo pastry, creating a perfect harmony of flavors. For a vegetarian option, try our Filo Spinach and Feta Triangles, where spinach and creamy feta cheese come together in a delightful combination, wrapped in layers of flaky filo pastry.
If you're seeking a unique and flavorful twist, our Filo Lamb and Apricot Triangles are sure to impress. Juicy lamb and sweet, tangy apricots are encased in layers of crispy filo pastry, creating a delightful contrast of flavors and textures. And for a taste of the Mediterranean, try our Filo Lamb and Zucchini Triangles, where tender lamb and fresh zucchini are combined with aromatic herbs and spices, all wrapped in layers of crispy filo pastry.
These Filo Lamb Triangles are not only delicious but also incredibly versatile. Serve them as an appetizer at your next party or gathering, or enjoy them as a main course for a satisfying and flavorful meal. With four unique recipes to choose from, there's a Filo Lamb Triangle for every taste and occasion. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
SPINACH PHYLLO TRIANGLES
These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.-Mrs. Jody McIntyre, Burns Lake, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a nonstick skillet coated with cooking spray, cook onion until, tender. Add garlic; cook 1 minute longer. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Drain. Remove from the heat; stir in feta cheese and set aside. , Spray one sheet of phyllo dough with butter-flavored cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Fold dough in half lengthwise; spray with butter-flavored cooking spray. Cut dough in half lengthwise, forming two strips. , Place 1 tablespoon of spinach mixture on lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, until you come to the end of each strip. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Repeat with remaining phyllo and filling., Place triangles on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown. Remove to a wire rack. Serve warm.,
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
FILO LAMB TRIANGLES
Saw this recipe in magazine, TRUE! Another one that JUMPED out at me too, Versatile, easy to do, Can substitute Ground Beef or Chicken, TRUE! HOPE you'll try it, let us all know, Is it a keeper? HOPE someone will say so!
Provided by mickeydownunder
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 C; Line tray with Baking Paper.
- Heat Oil in pan, ADD onion and cook until soft; ADD Garlic, Cumin and Coriander; STIR for about 30 seconds.
- ADD Ground Lamb, and increase heat to HIGH; COOK until meat is browned.
- PEEL and GRATE Kumera/Sweet Potato and ADD; Cook for about 10 minutes; COOL.
- DIVIDE mixture into 8 portions and place a sheet of FILO onto a clean surface; NOTE: If you have not dealt with FILO before, make sure you cover remaining sheets with a clean towel until ready to use.
- SPRAY Filo with Cooking Oil (Can Also use Pastry Brush using oil lightly over the Filo Pastry).
- Place 1 portion of Lamb and FOLD Filo Pastry in half to form a Triangle; Continue folding to form a Triangle; Repeat same with all 8 portions.
- Place Triangles in Tray and spray with oil.
- BAKE about 20 minutes until golden brown.
- Combine Yogurt and Mint Sauce (or Chopped Fresh Mint) with Yoghurt Sauce; Serve with Traingles and.
- ENJOY!
PHYLLO PASTRY TRIANGLES
Steps:
- Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. Sprinkle with sugar. Repeat until all the ingredients are used up. Cut the dough in half lengthwise. Then cut into triangle wedges. Approximately 8 pieces from each half. Place on a sheet pan, lay out triangles and bake until golden brown.
SPINACH & CRAB PHYLLO TRIANGLES
Steps:
- Directions: 1. In a skillet with medium heat melt 2 tsp. butter add onions garlic, spinach cook 3-4 minutes. With the back of a wooden spoon squeeze out any excess moisture. Combine mixture with cheese & crabmeat and Tuscan Sunset seasoning. 2. Place one sheet of phyllo dough on a cutting board .Lightly brush with some melted butter. Place another sheet of phyllo dough on top and brush with butter. {Keep remaining phyllo dough covered with plastic wrap until needed. 3. Cut the 2 layered sheets lengthwise into 3 equal strips, each 14 inches long. Spoon 1 well rounded teaspoon of filling about 1 inch from an edge of each strip. To fold into a triangle bring the corner over the filling so that the short edge lines with the side edge. Continue folding the triangle shape along the strip until the end reached.Tap along edge with folk to seal Repeat with remaining phyllo, butter, and filling. 4. Place triangles on a baking sheet brush with butter. Bake in a 375 degree F oven about 15 minutes or until golden brown. Serve warm. 5. Makes about 36 triangles {18 appetizer servings} 6. Make ahead directions: Prepare Phyllo Triangles through step 3. Place the unbaked triangles in a covered freezer container; freeze for up to 2 months. Brush with additional butter and bake as directed. Do Not Thaw the triangles before baking. This easy & simple just do the thang! Joyful Cooking, Ajw :O)
Tips:
- Make sure the lamb is finely minced. This will help it cook evenly and prevent it from becoming tough.
- Use a food processor to chop the onion and garlic. This will save you time and energy.
- Season the lamb mixture generously with salt and pepper. This will help to enhance the flavor of the meat.
- Use fresh herbs, such as mint and parsley, to add flavor to the lamb mixture.
- Don't overfill the filo pastry triangles. This will make them difficult to fold and seal.
- Brush the filo pastry triangles with melted butter before baking. This will help them to brown evenly.
- Serve the filo lamb triangles with a dipping sauce, such as tzatziki or hummus.
Conclusion:
Filo lamb triangles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their crispy filo pastry and flavorful lamb filling, these triangles are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy appetizer, give filo lamb triangles a try. You won't be disappointed!
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